Share
×
Inspirational Quotes
Authors
Professions
Topics
Tags
Quote
In southern Spain, they made me eat a bull's testicles. They were really garlicky, which I don't like. I prefer to take a bull by the horns, not by, um...
Padma Lakshmi
Share
Change background
T
T
T
Change font
Original
TAGS & TOPICS
Padma Lakshmi
Age: 54
Born: 1970
Born: September 1
Actor
Author
Model
Television Actor
Television Presenter
Madras
Padma Parvati Lakshmi Vaidynathan
Prefer
Take
Made
Testicles
Really
Bull
Like
Bulls
Horns
Spain
Southern
More quotes by Padma Lakshmi
Each city has its own culinary landscape.
Padma Lakshmi
I like me better naked. I don't mean that in a vain way... When you put clothes on, you immediately put a character on. Clothes are adjectives, they are indicators. When you don't have any clothes on, it's just you, raw, and you can't hide.
Padma Lakshmi
I'm an immigrant kid who came to America from India when I was very young and grew up in New York City with a single mom and really was influenced by all of those immigrant cultures bumping up against each other.
Padma Lakshmi
I was lucky to have a successful career as a model, but that was just a way to pay off my college loans.
Padma Lakshmi
I'm still amazed at how much people are willing to humiliate themselves to be on TV.
Padma Lakshmi
My mom was scared of the old Times Square so I was never allowed to go. Now I'm scared of the new Times Square, so I still never go.
Padma Lakshmi
Flowers die and wine gets consumed. Both are lovely. I appreciate both. Wine and roses. I actually had someone bring me a lobe of foie gras once.
Padma Lakshmi
I usually doze off between 7:30 and 9 p.m. while putting my baby to sleep. Then I suddenly wake up remembering I'm an adult with no bedtime. I spend the next four hours catching up on reading, e-mails, and other adult pursuits until I collapse for good until sunrise.
Padma Lakshmi
I will eat anything, at least once. For better or worse.
Padma Lakshmi
I know most people use their phones to tell time, but there's something very romantic and beautiful about a timepiece.
Padma Lakshmi
Whether I'm making a recipe or a piece of jewelry or a white-rose-and-jasmine tea or the perfume, I like to think of myself as a happy little sorceress, and if I could just have a little general store with all that stuff and give people a sense of my taste, that would be lovely.
Padma Lakshmi
I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza.
Padma Lakshmi
DON'T wear loud clanging bangles at work, it's disruptive and noisy and your coworkers won't appreciate it! Bangles should have a gentle wind-chimey tinkle, not the crash bang of a million pots and pans.
Padma Lakshmi
Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine.
Padma Lakshmi
You don't want your jewelry to make you look fat. A lot of what's out there now does - you just wind up looking like a Christmas tree.
Padma Lakshmi
All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please.
Padma Lakshmi
I think eating in itself is the act of great sensuality, so all you have to do is point the camera in the right direction.
Padma Lakshmi
Beauty is no accomplishment on its own. It's what you do with it.
Padma Lakshmi
Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way.
Padma Lakshmi
I'm a sucker for fried chicken - I really love it.
Padma Lakshmi