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From the simple stringing together of lemon garlands for the goddess Durga, to dividing the prasadam or blessed foods for the children first, I came to associate food not only with feminity, but also with purity and divinity.

Padma Lakshmi

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Padma Lakshmi
Age: 54
Born: 1970
Born: September 1
Actor
Author
Model
Television Actor
Television Presenter
Madras
Padma Parvati Lakshmi Vaidynathan
Food
Dividing
Came
Associate
Simple
Foods
Also
Associates
Together
Goddess
Stringing
Firsts
Divinity
Garlands
First
Purity
Lemon
Children
Blessed
Lemons

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I'm a sucker for fried chicken - I really love it.
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Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine.
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I will eat anything, at least once. For better or worse.
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India's had two groovy moments. Once when the Beatles went to India and now when Madonna has embraced yoga.
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In southern Spain, they made me eat a bull's testicles. They were really garlicky, which I don't like. I prefer to take a bull by the horns, not by, um...
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I am as omnivorous as it's possible to be. I always say there's nothing I won't eat and nothing I won't wear.
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Beauty is no accomplishment on its own. It's what you do with it.
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All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please.
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I was lucky to have a successful career as a model, but that was just a way to pay off my college loans.
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I have great empathy for all the contestants that come on 'Top Chef,' whether they go home right away or they make it to the finish line. It's a very vulnerable position they put themselves in and I feel for them.
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I always loved my bangles, I can't remember a time when I didn't have a bangle on.
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Whether I'm making a recipe or a piece of jewelry or a white-rose-and-jasmine tea or the perfume, I like to think of myself as a happy little sorceress, and if I could just have a little general store with all that stuff and give people a sense of my taste, that would be lovely.
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The best thing you can do for someone is make them a beautiful plate of food. How else can you invade someone's body without actually touching them?
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Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way.
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DON'T wear loud clanging bangles at work, it's disruptive and noisy and your coworkers won't appreciate it! Bangles should have a gentle wind-chimey tinkle, not the crash bang of a million pots and pans.
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Each city has its own culinary landscape.
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Flowers die and wine gets consumed. Both are lovely. I appreciate both. Wine and roses. I actually had someone bring me a lobe of foie gras once.
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I never Tweet about my daughter. Never. I just want to be respectful of her privacy. My job as a mom is to know when to open my mouth and when not to.
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Where is it written that a smart woman can't also be stacked?
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I'm not attached to things at all. I'm very lucky to have quite a few beautiful things, but if I look back at my life, I was often happiest when I had very little.
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