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I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza.

Padma Lakshmi

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Padma Lakshmi
Age: 54
Born: 1970
Born: September 1
Actor
Author
Model
Television Actor
Television Presenter
Madras
Padma Parvati Lakshmi Vaidynathan
Firsts
Pizza
First
Vegetarian
Slowly
Meat
Eating
Grew
Pepperoni
Started
Bologna
States
Sandwiches

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Where is it written that a smart woman can't also be stacked?
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In southern Spain, they made me eat a bull's testicles. They were really garlicky, which I don't like. I prefer to take a bull by the horns, not by, um...
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India's had two groovy moments. Once when the Beatles went to India and now when Madonna has embraced yoga.
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I was lucky to have a successful career as a model, but that was just a way to pay off my college loans.
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I'm not of the American ilk that, you know, your lover needs to be your best friend and know you inside out. I think he should know you well enough to please you. Otherwise, what secret will there be to tell him when you're ninety?
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All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please.
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I have great empathy for all the contestants that come on 'Top Chef,' whether they go home right away or they make it to the finish line. It's a very vulnerable position they put themselves in and I feel for them.
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Flowers die and wine gets consumed. Both are lovely. I appreciate both. Wine and roses. I actually had someone bring me a lobe of foie gras once.
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You don't want your jewelry to make you look fat. A lot of what's out there now does - you just wind up looking like a Christmas tree.
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My mom was scared of the old Times Square so I was never allowed to go. Now I'm scared of the new Times Square, so I still never go.
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I've always had a fantasy to write a cookbook, because everyone wants to know what a model eats.
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Whether I'm making a recipe or a piece of jewelry or a white-rose-and-jasmine tea or the perfume, I like to think of myself as a happy little sorceress, and if I could just have a little general store with all that stuff and give people a sense of my taste, that would be lovely.
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From the simple stringing together of lemon garlands for the goddess Durga, to dividing the prasadam or blessed foods for the children first, I came to associate food not only with feminity, but also with purity and divinity.
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Jewelry should not upstage you. I pick one hot point on my body that I'm going to highlight. Let one area do the singing - you don't want to hear three songs at once.
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Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way.
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I'm an immigrant kid who came to America from India when I was very young and grew up in New York City with a single mom and really was influenced by all of those immigrant cultures bumping up against each other.
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In a way that somebody else converts to Judaism or becomes a Hare Krishna, I belong to the church of fried chicken.
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