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I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza.
Padma Lakshmi
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Padma Lakshmi
Age: 54
Born: 1970
Born: September 1
Actor
Author
Model
Television Actor
Television Presenter
Madras
Padma Parvati Lakshmi Vaidynathan
Started
Bologna
States
Sandwiches
Firsts
Pizza
First
Vegetarian
Slowly
Meat
Eating
Grew
Pepperoni
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I think a great classic watch is the first staple every woman should invest in.
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I always loved my bangles, I can't remember a time when I didn't have a bangle on.
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Where is it written that a smart woman can't also be stacked?
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I'm not of the American ilk that, you know, your lover needs to be your best friend and know you inside out. I think he should know you well enough to please you. Otherwise, what secret will there be to tell him when you're ninety?
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I never Tweet about my daughter. Never. I just want to be respectful of her privacy. My job as a mom is to know when to open my mouth and when not to.
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From the simple stringing together of lemon garlands for the goddess Durga, to dividing the prasadam or blessed foods for the children first, I came to associate food not only with feminity, but also with purity and divinity.
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You don't want your jewelry to make you look fat. A lot of what's out there now does - you just wind up looking like a Christmas tree.
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Whether I'm making a recipe or a piece of jewelry or a white-rose-and-jasmine tea or the perfume, I like to think of myself as a happy little sorceress, and if I could just have a little general store with all that stuff and give people a sense of my taste, that would be lovely.
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I'm still amazed at how much people are willing to humiliate themselves to be on TV.
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In southern Spain, they made me eat a bull's testicles. They were really garlicky, which I don't like. I prefer to take a bull by the horns, not by, um...
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My mom was scared of the old Times Square so I was never allowed to go. Now I'm scared of the new Times Square, so I still never go.
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Beauty is no accomplishment on its own. It's what you do with it.
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All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please.
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I am a sufferer of endometriosis. I didn't want any young women to go through what I went through. I thought that people should know about it.
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If you have children in your house you have Frosted Flakes.
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Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine.
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In a way that somebody else converts to Judaism or becomes a Hare Krishna, I belong to the church of fried chicken.
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Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way.
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