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I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza.

Padma Lakshmi

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Padma Lakshmi
Age: 54
Born: 1970
Born: September 1
Actor
Author
Model
Television Actor
Television Presenter
Madras
Padma Parvati Lakshmi Vaidynathan
Meat
Eating
Grew
Pepperoni
Started
Bologna
States
Sandwiches
Firsts
Pizza
First
Vegetarian
Slowly

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I know most people use their phones to tell time, but there's something very romantic and beautiful about a timepiece.
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I always loved my bangles, I can't remember a time when I didn't have a bangle on.
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Flowers die and wine gets consumed. Both are lovely. I appreciate both. Wine and roses. I actually had someone bring me a lobe of foie gras once.
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I was lucky to have a successful career as a model, but that was just a way to pay off my college loans.
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In southern Spain, they made me eat a bull's testicles. They were really garlicky, which I don't like. I prefer to take a bull by the horns, not by, um...
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I never Tweet about my daughter. Never. I just want to be respectful of her privacy. My job as a mom is to know when to open my mouth and when not to.
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My mom was scared of the old Times Square so I was never allowed to go. Now I'm scared of the new Times Square, so I still never go.
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I like me better naked. I don't mean that in a vain way... When you put clothes on, you immediately put a character on. Clothes are adjectives, they are indicators. When you don't have any clothes on, it's just you, raw, and you can't hide.
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From the simple stringing together of lemon garlands for the goddess Durga, to dividing the prasadam or blessed foods for the children first, I came to associate food not only with feminity, but also with purity and divinity.
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I think a great classic watch is the first staple every woman should invest in.
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DON'T wear loud clanging bangles at work, it's disruptive and noisy and your coworkers won't appreciate it! Bangles should have a gentle wind-chimey tinkle, not the crash bang of a million pots and pans.
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I will eat anything, at least once. For better or worse.
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Each city has its own culinary landscape.
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I have great empathy for all the contestants that come on 'Top Chef,' whether they go home right away or they make it to the finish line. It's a very vulnerable position they put themselves in and I feel for them.
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I've always had a fantasy to write a cookbook, because everyone wants to know what a model eats.
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All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please.
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Where is it written that a smart woman can't also be stacked?
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I am as omnivorous as it's possible to be. I always say there's nothing I won't eat and nothing I won't wear.
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