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During the course of filming 'Top Chef,' I gain 15 lbs., so I'm used to needing two dress sizes.
Padma Lakshmi
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Padma Lakshmi
Age: 54
Born: 1970
Born: September 1
Actor
Author
Model
Television Actor
Television Presenter
Madras
Padma Parvati Lakshmi Vaidynathan
Course
Filming
Two
Chef
Used
Dress
Gain
Dresses
Gains
Size
Sizes
Courses
Needing
More quotes by Padma Lakshmi
I think a great classic watch is the first staple every woman should invest in.
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I was lucky to have a successful career as a model, but that was just a way to pay off my college loans.
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Each city has its own culinary landscape.
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Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine.
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Whether I'm making a recipe or a piece of jewelry or a white-rose-and-jasmine tea or the perfume, I like to think of myself as a happy little sorceress, and if I could just have a little general store with all that stuff and give people a sense of my taste, that would be lovely.
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My mom was scared of the old Times Square so I was never allowed to go. Now I'm scared of the new Times Square, so I still never go.
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Most of cooking is the labor of chopping. Give yourself a break. Pretend you're on a cooking show and have all your ingredients lined up for you.
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I like me better naked. I don't mean that in a vain way... When you put clothes on, you immediately put a character on. Clothes are adjectives, they are indicators. When you don't have any clothes on, it's just you, raw, and you can't hide.
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Jewelry should not upstage you. I pick one hot point on my body that I'm going to highlight. Let one area do the singing - you don't want to hear three songs at once.
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You don't want your jewelry to make you look fat. A lot of what's out there now does - you just wind up looking like a Christmas tree.
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Where is it written that a smart woman can't also be stacked?
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From the simple stringing together of lemon garlands for the goddess Durga, to dividing the prasadam or blessed foods for the children first, I came to associate food not only with feminity, but also with purity and divinity.
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Every city has a Donald Trump ours is just the Trumpiest.
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I always loved my bangles, I can't remember a time when I didn't have a bangle on.
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I never Tweet about my daughter. Never. I just want to be respectful of her privacy. My job as a mom is to know when to open my mouth and when not to.
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I've always had a fantasy to write a cookbook, because everyone wants to know what a model eats.
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I think eating in itself is the act of great sensuality, so all you have to do is point the camera in the right direction.
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Flowers die and wine gets consumed. Both are lovely. I appreciate both. Wine and roses. I actually had someone bring me a lobe of foie gras once.
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I'm not attached to things at all. I'm very lucky to have quite a few beautiful things, but if I look back at my life, I was often happiest when I had very little.
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I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza.
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