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During the course of filming 'Top Chef,' I gain 15 lbs., so I'm used to needing two dress sizes.

Padma Lakshmi

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Padma Lakshmi
Age: 54
Born: 1970
Born: September 1
Actor
Author
Model
Television Actor
Television Presenter
Madras
Padma Parvati Lakshmi Vaidynathan
Course
Filming
Two
Chef
Used
Dress
Gain
Dresses
Gains
Size
Sizes
Courses
Needing

More quotes by Padma Lakshmi

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I think eating in itself is the act of great sensuality, so all you have to do is point the camera in the right direction.
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I'm still amazed at how much people are willing to humiliate themselves to be on TV.
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Women's voices not being heard is the root of many of the problems of the world.
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I am a sufferer of endometriosis. I didn't want any young women to go through what I went through. I thought that people should know about it.
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I'm an immigrant kid who came to America from India when I was very young and grew up in New York City with a single mom and really was influenced by all of those immigrant cultures bumping up against each other.
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I always loved my bangles, I can't remember a time when I didn't have a bangle on.
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I think a great classic watch is the first staple every woman should invest in.
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I have great empathy for all the contestants that come on 'Top Chef,' whether they go home right away or they make it to the finish line. It's a very vulnerable position they put themselves in and I feel for them.
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I never Tweet about my daughter. Never. I just want to be respectful of her privacy. My job as a mom is to know when to open my mouth and when not to.
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In a way that somebody else converts to Judaism or becomes a Hare Krishna, I belong to the church of fried chicken.
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I'm not attached to things at all. I'm very lucky to have quite a few beautiful things, but if I look back at my life, I was often happiest when I had very little.
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Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine.
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Jewelry should not upstage you. I pick one hot point on my body that I'm going to highlight. Let one area do the singing - you don't want to hear three songs at once.
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Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way.
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I like me better naked. I don't mean that in a vain way... When you put clothes on, you immediately put a character on. Clothes are adjectives, they are indicators. When you don't have any clothes on, it's just you, raw, and you can't hide.
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From the simple stringing together of lemon garlands for the goddess Durga, to dividing the prasadam or blessed foods for the children first, I came to associate food not only with feminity, but also with purity and divinity.
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DON'T wear loud clanging bangles at work, it's disruptive and noisy and your coworkers won't appreciate it! Bangles should have a gentle wind-chimey tinkle, not the crash bang of a million pots and pans.
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If you have children in your house you have Frosted Flakes.
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I am as omnivorous as it's possible to be. I always say there's nothing I won't eat and nothing I won't wear.
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Every city has a Donald Trump ours is just the Trumpiest.
Padma Lakshmi