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In fact I am quite snappy and irritable, and I don't know if I'd like to make myself worse in that respect.

Nigella Lawson

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Nigella Lawson
Age: 64
Born: 1960
Born: January 6
Journalist
Reality Television
Television Presenter
Writer
London
England
Nigella Lucy Lawson
Hon. Nigella Lucy Lawson
Quite
Literature
Fact
Facts
Make
Snappy
Like
Irritable
Worse
Respect

More quotes by Nigella Lawson

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But if you know that something has been really vicious, you don't read it, you don't let it into your head. What's damaging is when sentences go through your head and you burn with the injustice of it.
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Everyone wants to be young, beautiful and rich. I don't say that scornfully: there are worse things to want to be. But that's why, for example, people don't begrudge Kate Moss how much she earns for a day's work but will fulminate over the take-home pay of some fat, old Water Board exec.
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There is a vast difference between how things seem from the outside and how they feel on the inside.
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Emotion is messy, contradictory... and true.
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And cooking is about balance and harmony.
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I don't like conflict.
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At some stages of your life you will deal with things and at others you are overwhelmed with misery and anxiety.
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I am not sure about facelifts because I wouldn't want to be someone who just looks like she's had a facelift.
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I am not a chef. I am not even a trained or professional cook. My qualification is as an eater.
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Sometimes...we don't want to feel like a postmodern, postfeminist, overstretched woman but, rather, a domestic goddess, trailing nutmeggy fumes of baking pie in our languorous wake.
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Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat ingredients.
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I wasn't good with authority, went to lots of schools, didn't like the fact that there was no autonomy.
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I'm not much of a drinker. I'm an eater more than a drinker. So I feel that I don't have to wait to get a hangover in order to eat these.
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I used to refer to myself as Typhoid Mary. It wasn't that I was jinxed, I just seemed to bring ill fortune to anybody I was close to.
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There is something wrong about being photographed that has nothing to do with vanity.
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You need a balance in life between dealing with whats going on inside and not being so absorbed in yourself that it takes over.
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I think we all live in a world that is so fast-paced, it's threatening and absolutely saturated with change and novelty and insecurity. Therefore, the ritual of cooking and feeding my family and friends, whoever drops in, is what makes me feel that I'm in a universe that is contained.
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I do think awful things may happen at any moment, so while they are not happening, you may as well be pleased.
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People who have fabulous childhoods have this sense that nothing is ever going to be that good again. With me, I have the sense that nothing is going to be that bad.
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Gordon Ramsay makes me laugh because he knows that I'm not a chef.
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