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In fact I am quite snappy and irritable, and I don't know if I'd like to make myself worse in that respect.

Nigella Lawson

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Nigella Lawson
Age: 64
Born: 1960
Born: January 6
Journalist
Reality Television
Television Presenter
Writer
London
England
Nigella Lucy Lawson
Hon. Nigella Lucy Lawson
Fact
Facts
Make
Snappy
Like
Irritable
Worse
Respect
Quite
Literature

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Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat ingredients.
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You need a balance in life between dealing with whats going on inside and not being so absorbed in yourself that it takes over.
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I never taste the wine first in restaurants, I just ask the waiter to pour.
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Glamour really has to do with good lighting, doesn't it?
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Everyone wants to be young, beautiful and rich. I don't say that scornfully: there are worse things to want to be. But that's why, for example, people don't begrudge Kate Moss how much she earns for a day's work but will fulminate over the take-home pay of some fat, old Water Board exec.
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But I do think that women who spend all their lives on a diet probably have a miserable sex life: if your body is the enemy, how can you relax and take pleasure? Everything is about control, rather than relaxing, about holding everything in.
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And cooking is about balance and harmony.
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Sometimes...we don't want to feel like a postmodern, postfeminist, overstretched woman but, rather, a domestic goddess, trailing nutmeggy fumes of baking pie in our languorous wake.
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Anyway, what makes people look youthful is the quality of their skin and I don't think you can change that.
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While I am sure there are a number of women who secretly wonder whether they are lesbian, most simply have, somewhere, a fantasy about having sex, in a non-defining, non-exclusive way, with other women.
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At some stages of your life you will deal with things and at others you are overwhelmed with misery and anxiety.
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Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.
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In England and America people tend to graze all day long, but I think it's such a waste to be constantly picking at food because you then can't enjoy a proper full meal when the time comes.
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It's true that I wouldn't have written the first book had my sister and mother been alive. It was my way of continuing our conversation. It's also this Jewish thing of naming and remembering people, and I think there is a sense of keeping that side of life going.
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I lurch from chaos to chaos. I can't find my driving licence and my clothes are everywhere - cooking is the neatest thing I do.
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I'm not much of a drinker. I'm an eater more than a drinker. So I feel that I don't have to wait to get a hangover in order to eat these.
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Tension translates to your guests. They'll have a much better time having chili and baked potatoes than they would if you did roast duck with a wild cherry sauce and then had to lie down and cry for a while.
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There is something wrong about being photographed that has nothing to do with vanity.
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People who have fabulous childhoods have this sense that nothing is ever going to be that good again. With me, I have the sense that nothing is going to be that bad.
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I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen - you're talking, as you do, and maybe you're telling her about this wonderful way to prepare lamb chops - it's more natural, more honest.
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