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(In cooking), there is always room for careful tinkering.
Nigella Lawson
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Nigella Lawson
Age: 64
Born: 1960
Born: January 6
Journalist
Reality Television
Television Presenter
Writer
London
England
Nigella Lucy Lawson
Hon. Nigella Lucy Lawson
Always
Tinkering
Cooking
Careful
Room
Rooms
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Everyone wants to be young, beautiful and rich. I don't say that scornfully: there are worse things to want to be. But that's why, for example, people don't begrudge Kate Moss how much she earns for a day's work but will fulminate over the take-home pay of some fat, old Water Board exec.
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At some stages of your life you will deal with things and at others you are overwhelmed with misery and anxiety.
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While I am sure there are a number of women who secretly wonder whether they are lesbian, most simply have, somewhere, a fantasy about having sex, in a non-defining, non-exclusive way, with other women.
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You cannot truly say you live well unless you eat well.
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On the whole, I prefer Christmas as an adult than I did as a child.
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I am not a chef. I am not even a trained or professional cook. My qualification is as an eater.
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I never taste the wine first in restaurants, I just ask the waiter to pour.
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There is a vast difference between how things seem from the outside and how they feel on the inside.
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You don't go around grieving all the time, but the grief is still there and always will be.
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People who have fabulous childhoods have this sense that nothing is ever going to be that good again. With me, I have the sense that nothing is going to be that bad.
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Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.
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I think we all live in a world that is so fast-paced, it's threatening and absolutely saturated with change and novelty and insecurity. Therefore, the ritual of cooking and feeding my family and friends, whoever drops in, is what makes me feel that I'm in a universe that is contained.
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Tension translates to your guests. They'll have a much better time having chili and baked potatoes than they would if you did roast duck with a wild cherry sauce and then had to lie down and cry for a while.
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And cooking is about balance and harmony.
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You need a balance in life between dealing with whats going on inside and not being so absorbed in yourself that it takes over.
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In fact I am quite snappy and irritable, and I don't know if I'd like to make myself worse in that respect.
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But I do think that women who spend all their lives on a diet probably have a miserable sex life: if your body is the enemy, how can you relax and take pleasure? Everything is about control, rather than relaxing, about holding everything in.
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