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(In cooking), there is always room for careful tinkering.

Nigella Lawson

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Nigella Lawson
Age: 64
Born: 1960
Born: January 6
Journalist
Reality Television
Television Presenter
Writer
London
England
Nigella Lucy Lawson
Hon. Nigella Lucy Lawson
Careful
Room
Rooms
Always
Tinkering
Cooking

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I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen - you're talking, as you do, and maybe you're telling her about this wonderful way to prepare lamb chops - it's more natural, more honest.
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I never have plans for the future as you never know how things will turn out.
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I never taste the wine first in restaurants, I just ask the waiter to pour.
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Sometimes...we don't want to feel like a postmodern, postfeminist, overstretched woman but, rather, a domestic goddess, trailing nutmeggy fumes of baking pie in our languorous wake.
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But if you know that something has been really vicious, you don't read it, you don't let it into your head. What's damaging is when sentences go through your head and you burn with the injustice of it.
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In fact I am quite snappy and irritable, and I don't know if I'd like to make myself worse in that respect.
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Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.
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Glamour really has to do with good lighting, doesn't it?
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While I am sure there are a number of women who secretly wonder whether they are lesbian, most simply have, somewhere, a fantasy about having sex, in a non-defining, non-exclusive way, with other women.
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People who have fabulous childhoods have this sense that nothing is ever going to be that good again. With me, I have the sense that nothing is going to be that bad.
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Tension translates to your guests. They'll have a much better time having chili and baked potatoes than they would if you did roast duck with a wild cherry sauce and then had to lie down and cry for a while.
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I was a quiet teenager, introverted, full of angst.
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Anyway, what makes people look youthful is the quality of their skin and I don't think you can change that.
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I do think awful things may happen at any moment, so while they are not happening, you may as well be pleased.
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On the whole, I prefer Christmas as an adult than I did as a child.
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I was brought up an atheist and have always remained so. But at no time was I led to believe that morality was unimportant or that good and bad did not exist. I believe passionately in the need to distinguish between right and wrong and am somewhat confounded by being told I need God, Jesus or a clergyman to help me to do so.
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I'm not someone who's endlessly patient and wonderful.
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Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat ingredients.
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You need a balance in life between dealing with whats going on inside and not being so absorbed in yourself that it takes over.
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I am always surprised when people read double entendres into my innocuous babble.
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