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(In cooking), there is always room for careful tinkering.

Nigella Lawson

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Nigella Lawson
Age: 64
Born: 1960
Born: January 6
Journalist
Reality Television
Television Presenter
Writer
London
England
Nigella Lucy Lawson
Hon. Nigella Lucy Lawson
Room
Rooms
Always
Tinkering
Cooking
Careful

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Everyone wants to be young, beautiful and rich. I don't say that scornfully: there are worse things to want to be. But that's why, for example, people don't begrudge Kate Moss how much she earns for a day's work but will fulminate over the take-home pay of some fat, old Water Board exec.
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There is a vast difference between how things seem from the outside and how they feel on the inside.
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I do think awful things may happen at any moment, so while they are not happening, you may as well be pleased.
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Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.
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And cooking is about balance and harmony.
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While I am sure there are a number of women who secretly wonder whether they are lesbian, most simply have, somewhere, a fantasy about having sex, in a non-defining, non-exclusive way, with other women.
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I lurch from chaos to chaos. I can't find my driving licence and my clothes are everywhere - cooking is the neatest thing I do.
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It's true that I wouldn't have written the first book had my sister and mother been alive. It was my way of continuing our conversation. It's also this Jewish thing of naming and remembering people, and I think there is a sense of keeping that side of life going.
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At some stages of your life you will deal with things and at others you are overwhelmed with misery and anxiety.
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People who have fabulous childhoods have this sense that nothing is ever going to be that good again. With me, I have the sense that nothing is going to be that bad.
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I am always surprised when people read double entendres into my innocuous babble.
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I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen - you're talking, as you do, and maybe you're telling her about this wonderful way to prepare lamb chops - it's more natural, more honest.
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There is something wrong about being photographed that has nothing to do with vanity.
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I never taste the wine first in restaurants, I just ask the waiter to pour.
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I don't like conflict.
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I am not a chef. I am not even a trained or professional cook. My qualification is as an eater.
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