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You need a balance in life between dealing with whats going on inside and not being so absorbed in yourself that it takes over.

Nigella Lawson

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Nigella Lawson
Age: 64
Born: 1960
Born: January 6
Journalist
Reality Television
Television Presenter
Writer
London
England
Nigella Lucy Lawson
Hon. Nigella Lucy Lawson
Inside
Takes
Need
Needs
Going
Whats
Life
Absorbed
Dealing
Balance

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People who have fabulous childhoods have this sense that nothing is ever going to be that good again. With me, I have the sense that nothing is going to be that bad.
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Sometimes...we don't want to feel like a postmodern, postfeminist, overstretched woman but, rather, a domestic goddess, trailing nutmeggy fumes of baking pie in our languorous wake.
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Glamour really has to do with good lighting, doesn't it?
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Anyway, what makes people look youthful is the quality of their skin and I don't think you can change that.
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I'm not much of a drinker. I'm an eater more than a drinker. So I feel that I don't have to wait to get a hangover in order to eat these.
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I was a quiet teenager, introverted, full of angst.
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Everyone wants to be young, beautiful and rich. I don't say that scornfully: there are worse things to want to be. But that's why, for example, people don't begrudge Kate Moss how much she earns for a day's work but will fulminate over the take-home pay of some fat, old Water Board exec.
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There is something wrong about being photographed that has nothing to do with vanity.
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I am not a chef. I am not even a trained or professional cook. My qualification is as an eater.
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I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen - you're talking, as you do, and maybe you're telling her about this wonderful way to prepare lamb chops - it's more natural, more honest.
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There is a vast difference between how things seem from the outside and how they feel on the inside.
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I think we all live in a world that is so fast-paced, it's threatening and absolutely saturated with change and novelty and insecurity. Therefore, the ritual of cooking and feeding my family and friends, whoever drops in, is what makes me feel that I'm in a universe that is contained.
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Tension translates to your guests. They'll have a much better time having chili and baked potatoes than they would if you did roast duck with a wild cherry sauce and then had to lie down and cry for a while.
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On the whole, I prefer Christmas as an adult than I did as a child.
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But if you know that something has been really vicious, you don't read it, you don't let it into your head. What's damaging is when sentences go through your head and you burn with the injustice of it.
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I wasn't good with authority, went to lots of schools, didn't like the fact that there was no autonomy.
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Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat ingredients.
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I never taste the wine first in restaurants, I just ask the waiter to pour.
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I am not sure about facelifts because I wouldn't want to be someone who just looks like she's had a facelift.
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In fact I am quite snappy and irritable, and I don't know if I'd like to make myself worse in that respect.
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