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Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat ingredients.
Nigella Lawson
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Nigella Lawson
Age: 64
Born: 1960
Born: January 6
Journalist
Reality Television
Television Presenter
Writer
London
England
Nigella Lucy Lawson
Hon. Nigella Lucy Lawson
Depth
Reproduce
Lows
Butter
Taste
Richness
Food
Cant
Give
Ingredients
Giving
Milk
Good
Fats
Olive
Oil
Olives
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You need a balance in life between dealing with whats going on inside and not being so absorbed in yourself that it takes over.
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Anyway, what makes people look youthful is the quality of their skin and I don't think you can change that.
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You don't go around grieving all the time, but the grief is still there and always will be.
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I never taste the wine first in restaurants, I just ask the waiter to pour.
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But if you know that something has been really vicious, you don't read it, you don't let it into your head. What's damaging is when sentences go through your head and you burn with the injustice of it.
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I think we all live in a world that is so fast-paced, it's threatening and absolutely saturated with change and novelty and insecurity. Therefore, the ritual of cooking and feeding my family and friends, whoever drops in, is what makes me feel that I'm in a universe that is contained.
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I am not sure about facelifts because I wouldn't want to be someone who just looks like she's had a facelift.
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There is something wrong about being photographed that has nothing to do with vanity.
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On the whole, I prefer Christmas as an adult than I did as a child.
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Everyone wants to be young, beautiful and rich. I don't say that scornfully: there are worse things to want to be. But that's why, for example, people don't begrudge Kate Moss how much she earns for a day's work but will fulminate over the take-home pay of some fat, old Water Board exec.
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In England and America people tend to graze all day long, but I think it's such a waste to be constantly picking at food because you then can't enjoy a proper full meal when the time comes.
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You cannot truly say you live well unless you eat well.
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I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen - you're talking, as you do, and maybe you're telling her about this wonderful way to prepare lamb chops - it's more natural, more honest.
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Emotion is messy, contradictory... and true.
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But I do think that women who spend all their lives on a diet probably have a miserable sex life: if your body is the enemy, how can you relax and take pleasure? Everything is about control, rather than relaxing, about holding everything in.
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People who have fabulous childhoods have this sense that nothing is ever going to be that good again. With me, I have the sense that nothing is going to be that bad.
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(In cooking), there is always room for careful tinkering.
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It's true that I wouldn't have written the first book had my sister and mother been alive. It was my way of continuing our conversation. It's also this Jewish thing of naming and remembering people, and I think there is a sense of keeping that side of life going.
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While I am sure there are a number of women who secretly wonder whether they are lesbian, most simply have, somewhere, a fantasy about having sex, in a non-defining, non-exclusive way, with other women.
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And cooking is about balance and harmony.
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