Quote

Meat is a big deal in my life. I do love breakfast food, but I don't think that's extraordinary. I'm a normal American. We love eggs and meat and potatoes and gravy.

Nick Offerman

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Nick Offerman
Age: 54
Born: 1970
Born: June 26
Actor
Carpenter
Film Actor
Film Producer
Screenwriter
Stage Actor
Television Actor
Voice Actor
Joliet
Illinois
Nicholas Offerman
Nicholas David Offerman
Food
Potatoes
American
Eggs
Bigs
Breakfast
Love
Meat
Think
Extraordinary
Thinking
Normal
Life
Deal
Deals
Gravy

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I think it's fascinating that I receive attention for what people perceive to be a level of manliness or machismo, when amongst my family of farmers and paramedics and regular Americans, I'm kind of the sissy in my family.
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People keep referring to me as a standup, and that just doesn't sit well with me because a lot of my friends are standups and they're brilliant at writing jokes, and I'm not.
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When I first met with agents, they said, Okay, you're going to play plumbers and mechanics and bus drivers and farmers. Go.
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I was drinking a lot of bourbon. I was miserable. I was starting to get work, but it wasn't remotely satisfying. It was garbage compared to the theater I was doing.
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It's funny, growing up there was never anybody around me with any kind of artistic bent.
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If you like comedy, go home and curl up with Leviticus. The writers of The Onion are handed Leviticus on their first day.
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I think that laziness in many ways is the human condition, and that's what has led us to this place where, as we've developed technology.
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I keep having these bros come up to me and say, I used to watch you when I was a fetus, and I just want to kill them.
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It's irrelevant to me if other people know who I am. I'm just, I'm really happy. It calms me down, too. If you're on top of an oilrig, fighting with politicians, or whatever - you need a bit of wisdom to realize that you're not always right, or that you're not always being reasonable, or you're not always listening.
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I have a corn creamer that I love. It extracts pulp and juice from kernels, and I simmer that down into a creamed corn that has an almost mashed potato-like consistency. I add butter and hit it with chopped fresh chives at the end for an accent of color.
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I learned in my early years in the theater that I would never become the guy on top. I'll never create a show I don't have a brain expansive enough to see the whole picture, in a way that would behoove anyone.
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I learned the word non-conformist in fourth grade and immediately announced that I would grow up to become one.
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Once you have a PhD, every meeting you go to becomes a doctor's appointment.
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I'm obsessed with the Victorian era and the British Royal Navy... I'd love to play a troubled sailor or captain or a boatman on a three masted ship.
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When I got to Los Angeles, I started building cabins in peoples’ yards, building post-and-beam structures and cutting the joinery for those.
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The world is split into two halves: the bacon, and the bacon eaters.
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I've never seen a theater community to rival that of Chicago. Neither New York nor L.A. has the raw talent or integrity that Chicago theater has, and I think it's because Chicago doesn't have Broadway or the film and TV business to distract it.
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Your dreams are always going to seem much more profound to you then they are to your friend.
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I've had to learn and discipline myself that I'm much happier and much less depressed if I give myself a project. It's just that simple.
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When we think of an actor, we think of a tanned, frosted-tipped, model-looking guy. We don't think of a plumber.
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