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The depressing thing about battery technology is that it gets better, but it gets better slowly. There are a whole bunch of problems in materials science and chemistry that come in trying to make existing batteries better.

Nathan Myhrvold

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Nathan Myhrvold
Age: 65
Born: 1959
Born: January 1
Author
Computer Scientist
Engineer
Entrepreneur
Inventor
Mathematician
Paleontologist
Photographer
Seattle
Washington
Nathan Paul Myhrvold
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Whole
Gets
Battery
Thing
Problems
Batteries
Trying
Technology
Depressing
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Science
Existing
Problem
Chemistry
Better
Slowly
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Come

More quotes by Nathan Myhrvold

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It's impossible that we're alone in the universe. Every time we think we're more special than others, we're proven wrong.
Nathan Myhrvold
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We're more familiar with what economists call an English auction - prices start low and rise as people bid. However, there is also the Dutch auction, where prices start high and go lower until somebody bites. Movies are sold to the audience via a very slow Dutch auction, where each phase between price drops can last weeks or months.
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My career at Microsoft really was getting in the way of my cooking.
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The idea behind a dish - the delight and the surprise - makes a difference. Great literature surprises and delights, and provokes us. It isn't just 'Here's the facts - boy meets girl, boy loses girl, boy gets girl.' It's how you tell it.
Nathan Myhrvold
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In market research I did at Microsoft Corp. in the early 1990s, I estimated that the 'Wall Street Journal' took in about 75 cents per copy from subscribers, $1.25 at the newsstand and a whopping $5 per copy from ads. The ad revenue let them run a far bigger newsroom than subscribers were paying for.
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When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.'
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Politicians don't like to face unpleasant realities. In truth, nobody does, but as individuals, we have no choice if we neglect to plan ahead, we are held accountable. Fail to meet your responsibilities at work, and you get fired. Ignore your car's gas gauge, and you get stranded.
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Risk is the sort of word that is easy to discuss upfront but tough to handle when it comes time to pay the piper. There will always be some who wimp out and second-guess when the pain hits, but that is a childish reaction.
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Microsoft, Apple, Facebook all bought huge patent portfolios to further their strategic game. They're doing what I'm doing!
Nathan Myhrvold
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The world has shown that if you provide capital and expertise to an area that is starved for capital and expertise, really good things will happen.
Nathan Myhrvold
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Software is a gas ! It expands to fit the container it is in !
Nathan Myhrvold
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If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.
Nathan Myhrvold
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The cloning procedure is similar to IVF. The only difference is that the DNA of sperm and egg would be replaced by DNA from an adult cell. What law or principle - secular, humanist, or religious - says that one combination of genetic material in a flask is OK, but another is not?
Nathan Myhrvold
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A person's basic humanity is not governed by how he or she came into this world, or whether somebody else happens to have the same DNA.
Nathan Myhrvold
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Some article called me the most feared man in Silicon Valley. Good Lord! Why? My teenage boys got a kick out of it: 'Dad, how could this be true? You're not even the most feared person in this house.'
Nathan Myhrvold
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The best value for money in cooking equipment, in my mind, is first a digital scale and digital thermometer. They're both about $20. They help you cook so much more accurately that they're both enormously valuable.
Nathan Myhrvold
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The NeXT purchase is too little too late. Apple is already dead.
Nathan Myhrvold
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There's no way I'm going to stand up for bad ingredients. We love seasonal ingredients. It's a false dichotomy to say that modern cooking is at odds with that, but some people want to have a great ingredient and no technique.
Nathan Myhrvold
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Making money from enforcing patents is no more wrong than investing in preferred stock.
Nathan Myhrvold
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Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. Whatever the dominant process, the traditional decanter is a rather pathetic tool to accomplish it. A few years ago, I found I could get much better results by using an ordinary kitchen blender.
Nathan Myhrvold