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Cooking is an art, but all art requires knowing something about the techniques and materials. Using modernist techniques, you get more control, and that allows you to be more artistic, not less!
Nathan Myhrvold
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Nathan Myhrvold
Age: 65
Born: 1959
Born: January 1
Author
Computer Scientist
Engineer
Entrepreneur
Inventor
Mathematician
Paleontologist
Photographer
Seattle
Washington
Nathan Paul Myhrvold
Knowing
Allows
Less
Artistic
Art
Technique
Something
Cooking
Requires
Using
Materials
Modernist
Control
Techniques
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One of the ugly secrets of the renewable-energy industry is that its products make no economic sense unless they are highly subsidized.
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