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The world has shown that if you provide capital and expertise to an area that is starved for capital and expertise, really good things will happen.

Nathan Myhrvold

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Nathan Myhrvold
Age: 65
Born: 1959
Born: January 1
Author
Computer Scientist
Engineer
Entrepreneur
Inventor
Mathematician
Paleontologist
Photographer
Seattle
Washington
Nathan Paul Myhrvold
Provide
Areas
Happen
Happens
Starved
Really
Expertise
Good
Shown
Things
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World
Capital

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I was good at math and science, and I got lots of degrees in lots of things, but in a parallel universe, I probably became a chef.
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If people don't find what you are doing threatening, then it is probably not very important.
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Making money from enforcing patents is no more wrong than investing in preferred stock.
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The reason societies with democratic governments are better places to live in than their alternatives isn't because of some goodness intrinsic to democracy, but because its hopeless inefficiency helps blunt the basic potential for evil.
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The idea behind a dish - the delight and the surprise - makes a difference. Great literature surprises and delights, and provokes us. It isn't just 'Here's the facts - boy meets girl, boy loses girl, boy gets girl.' It's how you tell it.
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I have a very pragmatic approach to diets. Ones you can't stick to don't do you any good. Some people say, 'Just eat half of what's on your plate,' but I can't do that!
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Most decisions are seat-of-the-pants judgments. You can create a rationale for anything. In the end, most decisions are based on intuition and faith.
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If you had a really good - battery, it wouldn't matter that the sun goes down at night and the wind stops blowing sometimes. But at the moment, battery technology is nowhere near good enough to use at utility scale.
Nathan Myhrvold
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The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors.
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Our reactor actually burns nuclear waste as fuel. So not only is it safe and powerful, it solves an important issue: It actually reduces nuclear waste instead of creating. It's the reactor of your dreams.
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The best value for money in cooking equipment, in my mind, is first a digital scale and digital thermometer. They're both about $20. They help you cook so much more accurately that they're both enormously valuable.
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Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.
Nathan Myhrvold
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Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. Whatever the dominant process, the traditional decanter is a rather pathetic tool to accomplish it. A few years ago, I found I could get much better results by using an ordinary kitchen blender.
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By burning nuclear waste as fuel, we believe we can power the United States cleanly for hundreds of years without ever touching new resources.
Nathan Myhrvold
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When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.'
Nathan Myhrvold
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No CEO ever says, 'Damnit, we need to increase research!' I want to encourage them to do that.
Nathan Myhrvold
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One of the ugly secrets of the renewable-energy industry is that its products make no economic sense unless they are highly subsidized.
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It's very hard for individual inventors to get paid. For the same reason that private equity is valuable - broadly, that's a good thing - in the case of patents, many that own them aren't in a good position to take the next step.
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If I say I've got two versions of Word - that old one from 1982 that's perfect, with zero defects or the new one that's got all this cool new stuff, but there might be a few bugs in it - people always want the new one. But I wouldn't want them to operate a plane I was on with software that happened to be the latest greatest release!
Nathan Myhrvold
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People get cranky when you burst their bubble. Over time, advances in astronomy have relentlessly reinforced the utter insignificance of Earth on a celestial scale. Fortunately, political and religious leaders stopped barbecuing astronomers for saying so, turning their spits with human-rights activists instead.
Nathan Myhrvold