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Raw lobster tail, freeze dried, is amazing.

Nathan Myhrvold

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Nathan Myhrvold
Age: 65
Born: 1959
Born: January 1
Author
Computer Scientist
Engineer
Entrepreneur
Inventor
Mathematician
Paleontologist
Photographer
Seattle
Washington
Nathan Paul Myhrvold
Tail
Freeze
Tails
Amazing
Lobster
Dried

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Some article called me the most feared man in Silicon Valley. Good Lord! Why? My teenage boys got a kick out of it: 'Dad, how could this be true? You're not even the most feared person in this house.'
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It's impossible that we're alone in the universe. Every time we think we're more special than others, we're proven wrong.
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In market research I did at Microsoft Corp. in the early 1990s, I estimated that the 'Wall Street Journal' took in about 75 cents per copy from subscribers, $1.25 at the newsstand and a whopping $5 per copy from ads. The ad revenue let them run a far bigger newsroom than subscribers were paying for.
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Intellectual Ventures is a company that invests in invention.
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By burning nuclear waste as fuel, we believe we can power the United States cleanly for hundreds of years without ever touching new resources.
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Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and a little bit of lemon juice - or, in other words, make mayonnaise - you are using the principles of physics and chemistry. Understanding how those principles affect cooking lets you cook better.
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The ever-growing size of software applications is what makes Moore's Law possible: 'If we hadn't brought your computer to its knees, why would you go out and buy a new one?'
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Why pay a fee for Internet content when a million free sites are just a click away? There's no incentive until people are too addicted to the Net to turn off their computers, yet are bored with what's available.
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Regardless of how it's done, transaction costs will continue to plummet as computers get more powerful. Low transaction costs are a wonderful thing if you're in the transaction business. They're wonderful for consumers too, making it cheaper and easier to buy things and creating new things to buy.
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A person's basic humanity is not governed by how he or she came into this world, or whether somebody else happens to have the same DNA.
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If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.
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