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If your kitchen smells good, your food lost something.

Nathan Myhrvold

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Nathan Myhrvold
Age: 65
Born: 1959
Born: January 1
Author
Computer Scientist
Engineer
Entrepreneur
Inventor
Mathematician
Paleontologist
Photographer
Seattle
Washington
Nathan Paul Myhrvold
Something
Good
Smells
Kitchen
Smell
Food
Lost

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The reason societies with democratic governments are better places to live in than their alternatives isn't because of some goodness intrinsic to democracy, but because its hopeless inefficiency helps blunt the basic potential for evil.
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Most estimates of the mortality risk posed by asteroid impacts put it at about the same risk as flying in a commercial airliner. However, you have to remember that this is like the entire human race riding the plane - it is one of the few risks that really could wipe us all out.
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Politicians don't like to face unpleasant realities. In truth, nobody does, but as individuals, we have no choice if we neglect to plan ahead, we are held accountable. Fail to meet your responsibilities at work, and you get fired. Ignore your car's gas gauge, and you get stranded.
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No CEO ever says, 'Damnit, we need to increase research!' I want to encourage them to do that.
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One of the ugly secrets of the renewable-energy industry is that its products make no economic sense unless they are highly subsidized.
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Software is a gas it expands to fill its container.
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If you had a really good - battery, it wouldn't matter that the sun goes down at night and the wind stops blowing sometimes. But at the moment, battery technology is nowhere near good enough to use at utility scale.
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Nuclear energy is a baseload - meaning it's power that you can run any time you want, day or night - and carbon-free.
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Now, to find dinosaurs, you hike around in horrible conditions looking for a dinosaur. It sounds really dumb, but that's what it is. It's horrible conditions, because wherever you have nice weather, plants grow, and you don't get any erosion, and you don't see any dinosaurs.
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A person's basic humanity is not governed by how he or she came into this world, or whether somebody else happens to have the same DNA.
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New online formats gutted the newspaper-ad business. Why pore over tiny print looking for a job in the want ads when you can tap a few keywords into monster.com, then click through and apply? Why pay a steep per-character rate for a classified when you can hawk a whole garage full of used stuff on EBay or Craigslist for free?
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I think that there is a role for food to be art and when food is art, it can have drama, it can have spectacle, it can be theatrical. It can be this amazing experience.
Nathan Myhrvold
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It's very hard for individual inventors to get paid. For the same reason that private equity is valuable - broadly, that's a good thing - in the case of patents, many that own them aren't in a good position to take the next step.
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When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.'
Nathan Myhrvold
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People get cranky when you burst their bubble. Over time, advances in astronomy have relentlessly reinforced the utter insignificance of Earth on a celestial scale. Fortunately, political and religious leaders stopped barbecuing astronomers for saying so, turning their spits with human-rights activists instead.
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Suppose that 'Unsolved Mysteries' called you with news of a long-lost identical twin. Would that suddenly make you less of a person, less of an individual? It is hard to see how. So, why would a clone be different? Your clone would be raised in a different era by different people - like the lost identical twin, only younger than you.
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If people don't find what you are doing threatening, then it is probably not very important.
Nathan Myhrvold
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The world has shown that if you provide capital and expertise to an area that is starved for capital and expertise, really good things will happen.
Nathan Myhrvold
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Making money from enforcing patents is no more wrong than investing in preferred stock.
Nathan Myhrvold
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I wanted to figure out how long to cook things. I did some experiments and then wrote a program using Mathematica to model how heat is transferred through food.
Nathan Myhrvold