Share
×
Inspirational Quotes
Authors
Professions
Topics
Tags
Quote
If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.
Nathan Myhrvold
Share
Change background
T
T
T
Change font
Original
TAGS & TOPICS
Nathan Myhrvold
Age: 65
Born: 1959
Born: January 1
Author
Computer Scientist
Engineer
Entrepreneur
Inventor
Mathematician
Paleontologist
Photographer
Seattle
Washington
Nathan Paul Myhrvold
Sous
Microbiology
Heat
Safety
Food
Talk
More quotes by Nathan Myhrvold
The depressing thing about battery technology is that it gets better, but it gets better slowly. There are a whole bunch of problems in materials science and chemistry that come in trying to make existing batteries better.
Nathan Myhrvold
If you have a block of ballistics gelatin and a high-speed camera, pretty soon somebody gets a gun!
Nathan Myhrvold
It's very hard for individual inventors to get paid. For the same reason that private equity is valuable - broadly, that's a good thing - in the case of patents, many that own them aren't in a good position to take the next step.
Nathan Myhrvold
A person's basic humanity is not governed by how he or she came into this world, or whether somebody else happens to have the same DNA.
Nathan Myhrvold
Most visions of extraterrestrial life are actually steeped in human hubris. The fictional extraterrestrials of 'Star Trek' or a hundred other space operas are less alien than many of my neighbors. And funny, the ones running the place are mostly WASPish men.
Nathan Myhrvold
One of the ugly secrets of the renewable-energy industry is that its products make no economic sense unless they are highly subsidized.
Nathan Myhrvold
Politicians don't like to face unpleasant realities. In truth, nobody does, but as individuals, we have no choice if we neglect to plan ahead, we are held accountable. Fail to meet your responsibilities at work, and you get fired. Ignore your car's gas gauge, and you get stranded.
Nathan Myhrvold
The reason societies with democratic governments are better places to live in than their alternatives isn't because of some goodness intrinsic to democracy, but because its hopeless inefficiency helps blunt the basic potential for evil.
Nathan Myhrvold
The techniques of being an Internet visionary are just like those of lower-tech fortunetellers through the ages. A technological visionary must tell people what they want to hear, because your company's stock won't rise if you spout an unpopular vision to analysts.
Nathan Myhrvold
Raw lobster tail, freeze dried, is amazing.
Nathan Myhrvold
Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.
Nathan Myhrvold
I wanted to figure out how long to cook things. I did some experiments and then wrote a program using Mathematica to model how heat is transferred through food.
Nathan Myhrvold
Wine lovers have known for centuries that decanting wine before serving it often improves its flavor. Whatever the dominant process, the traditional decanter is a rather pathetic tool to accomplish it. A few years ago, I found I could get much better results by using an ordinary kitchen blender.
Nathan Myhrvold
Regardless of how it's done, transaction costs will continue to plummet as computers get more powerful. Low transaction costs are a wonderful thing if you're in the transaction business. They're wonderful for consumers too, making it cheaper and easier to buy things and creating new things to buy.
Nathan Myhrvold
If you had a really good - battery, it wouldn't matter that the sun goes down at night and the wind stops blowing sometimes. But at the moment, battery technology is nowhere near good enough to use at utility scale.
Nathan Myhrvold
New online formats gutted the newspaper-ad business. Why pore over tiny print looking for a job in the want ads when you can tap a few keywords into monster.com, then click through and apply? Why pay a steep per-character rate for a classified when you can hawk a whole garage full of used stuff on EBay or Craigslist for free?
Nathan Myhrvold
With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
Nathan Myhrvold
The first thing that is not obvious to people is global warming is a less-than-1% effect. It's like being shortchanged at the bank by a penny every dollar. Over a long period of time with lots of transactions, that piles up.
Nathan Myhrvold
It's impossible that we're alone in the universe. Every time we think we're more special than others, we're proven wrong.
Nathan Myhrvold
By burning nuclear waste as fuel, we believe we can power the United States cleanly for hundreds of years without ever touching new resources.
Nathan Myhrvold