I like to preserve simplicity rahter than over-polishing. Fashions are changeable. Taste is in realizing the essence of a place.

I've always liked a formal layout and informal planting, she explained. First get the structure right, like the bones in a face, then plant it like a crowded shoe. If you have a strong layout, you can let the plants seed themselves all over the place. Haphazard, unexpected... I like to be surprised by a garden.

It is usually a mistake to impose an individual's taste on a room that has its own....style. Conversely, to put very fine pieces of furniture in a room that is without architectural distinction is as absurd as wearing a tiara with a bathing suit.

How lucky I've been to live in such beautiful places and able to make them as I dreamed. I've been lucky. I've adored my houses more than my friends (or husbands).

A gentle mixture of furniture expresses life and continuity but it must be a judicious mixture that flows and mixes well. It is a bit like mixing a salade. (I am better at room than salads).

I had learnt from going to Houghton that to make a room quiet, to make it harmonious, you never wanted to have only one 'mouvement' thng like the Savonnerie rug that would stand out. You must have 'mouvement' everywhere.

Scale is of prime importance and I think that oversized scale is better than undersized scale.

I never think that sticking slavishly to one period is successful, a touch of nostalgia adds charm. One needs light and shade because if every piece is perfect the room becomes a museum and lifeless.

I've lived too long and I've lived too well.