I like to preserve simplicity rahter than over-polishing. Fashions are changeable. Taste is in realizing the essence of a place.

A gentle mixture of furniture expresses life and continuity but it must be a judicious mixture that flows and mixes well. It is a bit like mixing a salade. (I am better at room than salads).

It is usually a mistake to impose an individual's taste on a room that has its own....style. Conversely, to put very fine pieces of furniture in a room that is without architectural distinction is as absurd as wearing a tiara with a bathing suit.

How lucky I've been to live in such beautiful places and able to make them as I dreamed. I've been lucky. I've adored my houses more than my friends (or husbands).

I've always liked a formal layout and informal planting, she explained. First get the structure right, like the bones in a face, then plant it like a crowded shoe. If you have a strong layout, you can let the plants seed themselves all over the place. Haphazard, unexpected... I like to be surprised by a garden.

I've lived too long and I've lived too well.

I had learnt from going to Houghton that to make a room quiet, to make it harmonious, you never wanted to have only one 'mouvement' thng like the Savonnerie rug that would stand out. You must have 'mouvement' everywhere.

I never think that sticking slavishly to one period is successful, a touch of nostalgia adds charm. One needs light and shade because if every piece is perfect the room becomes a museum and lifeless.

Scale is of prime importance and I think that oversized scale is better than undersized scale.