Quote

My parents immigrated from Italy and spent 40 days and 40 stinking nights on a boat so we didn't have to eat things like gizzards.

Nadia Giosia

Change background

T
T
T

Change font

TAGS & TOPICS

Nadia Giosia
Age: 44
Born: 1980
Born: May 12
Actor
Chef
Singer
Montreal
Quebec
Didn
Italy
Things
Nights
Like
Boat
Spent
Parents
Parent
Days
Immigrated
Night
Stinking

More quotes by Nadia Giosia

Image
People are complex. You can be smart and still look hot. You can be a punk rocker yet have a refined vocabulary. It's all about this mashup that makes us who we are and I think that's a beautiful thing.
Nadia Giosia
Image
North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge.
Nadia Giosia
Image
Often with television, particularly with lifestyle entertainment, they really try and box you in.
Nadia Giosia
Image
Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
Nadia Giosia
Image
I grew up in a family where the women were just nuts. They didn't stand around in cardigans making polite conversation while they chopped tomatoes.
Nadia Giosia
Image
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
Nadia Giosia
Image
I believe that anyone can cook a great meal. Basically all you need to do is get your hands on some fresh ingredients and not be afraid to make a mess in the kitchen.
Nadia Giosia
Image
I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy.
Nadia Giosia
Image
Just because one likes to cook up a great meal or decorate their home doesn't mean they have to do it with granite counter tops and duck a l'orange.
Nadia Giosia
Image
I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.
Nadia Giosia
Image
I eat mostly vegetarian. I love meat, but I think it should be enjoyed on occasion - like cheesecake or blackouts.
Nadia Giosia
Image
You don’t have to look far to taste some of the best food the world has to offer. I’d pit my grandmother against a 3-star Michelin chef any day.
Nadia Giosia