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French women eat and serve what's in season, for maximum flavor and value, and know availability does not equal quality.

Mireille Guiliano

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Mireille Guiliano
Age: 78
Born: 1946
Born: April 14
Author
Non-Fiction Writer
Writer
Value
Equal
Availability
Quality
Flavor
Values
Maximum
Doe
French
Women
Season
Seasons
Serve

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One does not laugh because one is happy one is happy because one laughs.
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Intelligence, knowledge or experience are important and might get you a job, but strong communication skills are what will get you promoted.
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The memory of some bottles can stay with your for life. While the wine doesn't have to be old and rare, a great old bottle can be like a time capsule, capturing in its flavors and aromas the time and place of its creation.
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Of course there are fat French women. There are fat people everywhere.
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Give us being and feeling over having any day.
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I find it so unattractive when women wear sneakers with their business suits. I wear a nice pair of loafers or low-heeled pumps, and that's that.
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In America, you look at food as bad and guilty. In France, we love food and we enjoy food food is pleasure.
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If you believe you can shed pounds quickly by force of will and deprivation, you will in all likelihood not only regain the ones you lost, but add a few more besides.
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Making choices that are meaningful to you is the essence of the French woman's secret.
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We women are so judged by the way we dress, and men are not. So style is part of developing your own brand.
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Being and working in America, it's very important to work hard, work smart and work in a certain way. France and Europe has, with the tradition and culture, it's slow-moving and it's not always good.
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With technology, there is so much isolation with people now, that there are very few places where you can connect.
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The real reason French women don't get fat is not genetic, but cultural, and if the French subjected themselves to the American extremes of eating and dieting, the obesity problem in France would be much worse than what has struck America.
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My friends say everything I touch turns to gold. I'll say, 'I've been very lucky.
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Wine is a living, breathing thing during its time in the bottle and in the glass. It is always changing, especially in the glass. A little oxygen can really open up and release the flavors in a complex wine, as well as mellow the rougher edge of immaturity.
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We only have one body, and you have to show respect for it.
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