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Perhaps more than any other, the food industry is very sensitive to consumer demand.
Michael Pollan
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Michael Pollan
Age: 69
Born: 1955
Born: February 6
Author
Journalist
Non-Fiction Writer
Professor
Writer
Michael Kevin Pollan
Sensitive
Demand
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Industry
Food
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Consumers
More quotes by Michael Pollan
Were the walls of our meat industry to become transparent, literally or even figuratively, we would not long continue to raise, kill, and eat animals the way we do.
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The soybean itself is a notably inauspicious staple food it contains a whole assortment of antinutrients - compounds that actually block the body's absorption of vitamins and minerals, interfere with the hormonal system, and prevent the body from breaking down the proteins of the soy itself.
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We all have different priorities. There's no one single set of ethical rules.
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This is part of human nature, the desire to change consciousness.
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If people eat healthy food, they will save enough to compensate for the food price being healthier and spending less on healthcare.
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Don't eat breakfast cereals that change the color of your milk.
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Cooking (from scratch) is the single most important thing we could do as a family to improve our health and general well-being.
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I really do think that cooking is very important. It's really important for the farmers because it means you're going to be buying real food and not processed food, so that means the farmers will capture more of your food dollar.
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People don't eat nutrients, they eat foods, and foods can behave very differently than the nutrients they contain.
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Man is by definition the first and primary weed. Weeds are not the other. Weeds are us.
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Johnny Appleseed was revered . . he was . . . an evangelist (of a doctrine veering perilously close to pantheism).
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The only one I have any trust in is storytelling - there's a couple I have a lot of trust in.
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The other thing that soy contributes to, of course, is hydrogenated oil. This is the main oil. This is the fast-food oil.
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In a way, the most morally troubling thing about killing chickens is that after a while it is no longer morally troubling.
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To eat with a fuller consciousness of all that is at stake might sound like a burden, but in practice few things in life afford quite as much satisfaction.
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Much more has to be done to democratize the food movement. One of the reasons that healthy food is more expensive than unhealthy food is that the government supports unhealthy food and does very little to support healthy food, whether you mean organic or grass-fed or whatever.
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It's not food if it arrived through the window of your car.
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Imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we're eating. Where it came from. How it found its way to our table. And what, in a true accounting, it really cost.
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We're always projecting our moral categories on things. I think that's inevitable. But capitalism places no particular value on morality. Morality in the market is enforced by contract and regulation and law, because morality is understood to be in conflict with the motive force of greed and accumulation.
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I have had the good fortune to see how my articles have directly benefited some farmers and helped build markets for their products in a way that preserves land from development. That makes me a hopeless optimist.
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