Quote

Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those animals live and what's on their hides when they go to slaughter, so I don't buy industrial meat.

Michael Pollan

Change background

T
T
T

Change font

TAGS & TOPICS

Michael Pollan
Age: 69
Born: 1955
Born: February 6
Author
Journalist
Non-Fiction Writer
Professor
Writer
Michael Kevin Pollan
Animal
Slaughter
Live
Propositions
Made
Industrial
Somewhat
Supermarket
Meat
Supermarkets
Animals
Risky
Regard
Hides
Eating
Proposition

More quotes by Michael Pollan

Image
It's really important for your health, because you will never use as much salt and fat and sugar as a corporation will use cooking for you.
Michael Pollan
Image
The only one I have any trust in is storytelling - there's a couple I have a lot of trust in.
Michael Pollan
Image
Eating's not a bad way to get to know a place.
Michael Pollan
Image
You want to say the thing that will drive everybody in the direction you want to go. But as a writer you have a pact with your readers that you'll be really straight with them at all times.
Michael Pollan
Image
This is part of human nature, the desire to change consciousness.
Michael Pollan
Image
The longer I've looked at these questions, of the American diet and the public health crisis that we face because of that diet, the more I've come to the conclusion that the collapse of cooking is a big part of the problem.
Michael Pollan
Image
My hope is that if people have the knowledge, and if they actually see where their food comes from and have access to the information, they will make better ethical choices.
Michael Pollan
Image
Eat foods made from ingredients that you can picture in their raw state or growing in nature.
Michael Pollan
Image
Tree planting is always a utopian enterprise, it seems to me, a wager on a future the planter doesn't necessarily expect to witness.
Michael Pollan
Image
Ripe vegetables were magic to me. Unharvested, the garden bristled with possibility. I would quicken at the sight of a ripe tomato, sounding its redness from deep amidst the undifferentiated green. To lift a bean plant's hood of heartshaped leaves and discover a clutch of long slender pods handing underneath could make me catch my breath.
Michael Pollan
Image
I agree insofar as we eat too much meat. We're eating about 200 pounds per person per year. That's about 9 ounces a day. That's probably more than is good for us and it's certainly more than is good for the environment.
Michael Pollan
Image
Cooking (from scratch) is the single most important thing we could do as a family to improve our health and general well-being.
Michael Pollan
Image
It's all very Italian (and decidedly un-American): to insist that doing the right thing is the most pleasurable thing, and that the act of consumption might be an act of addition rather than subtraction.
Michael Pollan
Image
All the arguments about nutrition are really about what is the problem ingredient in the western diet. Is it the fat? Is it the lack of fiber? Is it the refined carbohydrates?But we don't have to worry about it. We just have to try to get off that diet to the extent we can.
Michael Pollan
Image
Corn is the hero of its own story, and though we humans played a crucial supporting role in its rise to world domination, it would be wrong to suggest we have been calling the shots, or acting always in our own best interests. Indeed, there is every reason to believe that corn has succeeded in domesticating us.
Michael Pollan
Image
There's no sacrifice in eating well, there is no sacrifice in pleasure. To the contrary, the best-grown food is actually the tastiest.
Michael Pollan
Image
I try to write in the first person - the first person not of a journalist but of a carnivore, an eater, a gardener, someone trying to figure out what to feed his family.
Michael Pollan
Image
It's more important that you eat vegetables, even if they are conventional -- I'm talking about for your health -- then it is until you wait until you can afford organic, or you can find organic.
Michael Pollan
Image
Half of all broccoli grown commercially in America today is a single variety- Marathon- notable for it's high yield. The overwhelming majority of the chickens raised for meat in America are the same hybrid, the Cornish cross more than 99 percent of turkeys are the Broad-Breasted Whites.
Michael Pollan
Image
People have traditionally turned to ritual to help them frame and acknowledge and ultimately even find joy in just such a paradox of being human - in the fact that so much of what we desire for our happiness and need for our survival comes at a heavy cost.
Michael Pollan