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The other thing that soy contributes to, of course, is hydrogenated oil. This is the main oil. This is the fast-food oil.
Michael Pollan
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Michael Pollan
Age: 69
Born: 1955
Born: February 6
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Michael Kevin Pollan
Oil
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More quotes by Michael Pollan
Don't eat anything your great-great grandmother wouldn't recognize as food. There are a great many food-like items in the supermarket your ancestors wouldn't recognize as food.. stay away from these
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I mean, we're really making a quantum change in our relationship to the plant world with genetic modification.
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The environment is not just around you, it's passing through you.
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I'm not talking about having to consult Julia Child before you can take a pot off the rack. I think that's something we can all do more and do better.
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Fairness forces you - even when you're writing a piece highly critical of, say, genetically modified food, as I have done - to make sure you represent the other side as extensively and as accurately as you possibly can.
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For we would no longer need any reminding that however we choose to feed ourselves, we eat by the grace of nature, not industry, and what we're eating is never anything more or less than the body of the world.
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A vegan in a Hummer has a lighter carbon footprint than a beef eater in a Prius.
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The wonderful thing about food is you get three votes a day. Every one of them has the potential to change the world.
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Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.
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In a way, the most morally troubling thing about killing chickens is that after a while it is no longer morally troubling.
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Of the seven deadly sins, surely it is pride that most commonly afflicts the gardener.
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People don't eat nutrients, they eat foods, and foods can behave very differently than the nutrients they contain.
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Even people who like the kind of food on offer, are coming to recognize that eating from this food chain is not conducive to good health.
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I try to write in the first person - the first person not of a journalist but of a carnivore, an eater, a gardener, someone trying to figure out what to feed his family.
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I think there's a real tension between capitalism and morality. That's not to say these systems aren't powerful and useful, but to assume that capitalism can somehow assure moral behavior or character, that's just a pipe dream.
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Perhaps more than any other, the food industry is very sensitive to consumer demand.
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I still think we have a long way to go on rebuilding a culture of cooking. Everyday simple cooking.
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One of the most irresponsible things we can do is eat in ignorance, without any awareness of what our eating is doing to the world or to other species.
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I work very hard on finding good characters who can explain things to me, and I use them to help tell the story. I organize my pieces not just around people but around animals and plants, energy flows, the path that carbon takes through the food system.
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All money for agricultural extension, land grant universities has been toward developing industrial food. Lots of money has been invested toward maximizing yield. If you took even a small amount of that money and put it toward organic research, I don't have any doubts you could match those yields.
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