Share
×
Inspirational Quotes
Authors
Professions
Topics
Tags
Quote
The problem is that we let special-occasion food become everyday food. That goes for soda and french fries.
Michael Pollan
Share
Change background
T
T
T
Change font
Original
TAGS & TOPICS
Michael Pollan
Age: 69
Born: 1955
Born: February 6
Author
Journalist
Non-Fiction Writer
Professor
Writer
Michael Kevin Pollan
Special
Fries
Become
Soda
Problem
Occasion
French
Occasions
Everyday
Goes
Food
More quotes by Michael Pollan
Time is the missing ingredient in our recipes-and in our lives.
Michael Pollan
Oil companies have gas stations. There's this whole huge structure that is about finding a new liquid for the tank. And the idea that maybe there shouldn't be a liquid, that maybe the best is an electrical grid, a sustainably powered electrical grid that we all plug into, that doesn't sit well with oil companies.
Michael Pollan
I work very hard on finding good characters who can explain things to me, and I use them to help tell the story. I organize my pieces not just around people but around animals and plants, energy flows, the path that carbon takes through the food system.
Michael Pollan
Be the kind of person who takes supplements - then skip the supplements.
Michael Pollan
Avoid food products containing ingredients that a third-grader cannot pronounce.
Michael Pollan
I've always been interested in plants because I'm a gardener, so I have a basic understanding of botany and things like that, but it's all self-taught.
Michael Pollan
Up until Prohibition, an apple grown in America was far less likely to be eaten than to wind up in a barrel of cider. (Hard cider is a twentieth-century term, redundant before then since virtually all cider was hard until modern refrigeration allowed people to keep sweet cider sweet.)
Michael Pollan
For great many species today, fitness means the ability to get along in a world in which humankind has become the most powerful evolutionary force.
Michael Pollan
I mean, we're really making a quantum change in our relationship to the plant world with genetic modification.
Michael Pollan
In addition to contributing to erosion, pollution, food poisoning, and the dead zone, corn requires huge amounts of fossil fuel - it takes a half gallon of fossil fuel to produce a bushel of corn.
Michael Pollan
Corn is an efficient way to get energy calories off the land and soybeans are an efficient way of getting protein off the land, so we've designed a food system that produces a lot of cheap corn and soybeans resulting in a lot of cheap fast food.
Michael Pollan
Don't eat anything incapable of rotting.
Michael Pollan
I think that the American diet is a very large part of the reason we're spending 2.3 trillion dollar per year on health care in this country. 75% of that money goes to treat chronic diseases, preventable chronic diseases, most of those are linked to diet.
Michael Pollan
You want to say the thing that will drive everybody in the direction you want to go. But as a writer you have a pact with your readers that you'll be really straight with them at all times.
Michael Pollan
Farms produce a lot more than food they also produce a kind of landscape and a kind of community.
Michael Pollan
Perhaps more than any other, the food industry is very sensitive to consumer demand.
Michael Pollan
Food is also about pleasure, about community, about family and spirituality, about our relationship to the natural world, and about expressing our identity. As long as humans have been taking meals together, eating has been as much about culture as it has been about biology.
Michael Pollan
It's not food if it arrived through the window of your car.
Michael Pollan
Half of all broccoli grown commercially in America today is a single variety- Marathon- notable for it's high yield. The overwhelming majority of the chickens raised for meat in America are the same hybrid, the Cornish cross more than 99 percent of turkeys are the Broad-Breasted Whites.
Michael Pollan
You are what what you eat eats.
Michael Pollan