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The problem is that we let special-occasion food become everyday food. That goes for soda and french fries.
Michael Pollan
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Michael Pollan
Age: 69
Born: 1955
Born: February 6
Author
Journalist
Non-Fiction Writer
Professor
Writer
Michael Kevin Pollan
French
Occasions
Everyday
Goes
Food
Special
Fries
Become
Soda
Problem
Occasion
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When chickens get to live like chickens, they'll taste like chickens, too.
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I've always been interested in plants because I'm a gardener, so I have a basic understanding of botany and things like that, but it's all self-taught.
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The things journalists should pay attention to are the issues the political leadership agrees on, rather than to their supposed antagonisms.
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I have had the good fortune to see how my articles have directly benefited some farmers and helped build markets for their products in a way that preserves land from development. That makes me a hopeless optimist.
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Were the walls of our meat industry to become transparent, literally or even figuratively, we would not long continue to raise, kill, and eat animals the way we do.
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