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The problem is that we let special-occasion food become everyday food. That goes for soda and french fries.
Michael Pollan
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Michael Pollan
Age: 69
Born: 1955
Born: February 6
Author
Journalist
Non-Fiction Writer
Professor
Writer
Michael Kevin Pollan
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Food
Special
Fries
Become
Soda
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French
Occasions
Everyday
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Rule No. 12: shop the peripheries of the supermarket and stay out of the middle.
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For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for people you love?
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Ripe vegetables were magic to me. Unharvested, the garden bristled with possibility. I would quicken at the sight of a ripe tomato, sounding its redness from deep amidst the undifferentiated green. To lift a bean plant's hood of heartshaped leaves and discover a clutch of long slender pods handing underneath could make me catch my breath.
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The longer I've looked at these questions, of the American diet and the public health crisis that we face because of that diet, the more I've come to the conclusion that the collapse of cooking is a big part of the problem.
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Of the seven deadly sins, surely it is pride that most commonly afflicts the gardener.
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My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it.
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We're supposed to show people how the world is, to give them the tools they need to make good decisions as citizens or consumers. Depending on what your values are - the environment, your health, animal welfare - the answers are going to be different for every person.
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Without its daydreams, the self is apt to shrink down to the size and shape of the estimation of others
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Farms produce a lot more than food they also produce a kind of landscape and a kind of community.
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There’s an assumption that if someone writes in the first person it’s self-indulgent and self-regarding. I just look at it as a tool to understand the world and my experience in it. It’s not a tool to understand myself.
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I mean, we're really making a quantum change in our relationship to the plant world with genetic modification.
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