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Eat more like the French. Or the Japanese. Or the Italians. Or the Greeks.

Michael Pollan

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Michael Pollan
Age: 69
Born: 1955
Born: February 6
Author
Journalist
Non-Fiction Writer
Professor
Writer
Michael Kevin Pollan
Italians
Greeks
Japanese
Greek
French
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When chickens get to live like chickens, they'll taste like chickens, too.
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All the arguments about nutrition are really about what is the problem ingredient in the western diet. Is it the fat? Is it the lack of fiber? Is it the refined carbohydrates?But we don't have to worry about it. We just have to try to get off that diet to the extent we can.
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The corporatization of something as basic and intimate as eating is, for many of us today, a good place to draw the line.
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Eat all the junk food you want as long as you cook it yourself.
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I try very hard to tell stories and not lecture. I try to approach things as an amateur and not an expert, so that when I'm doing something, I'm starting out in a place a lot like where my readers start out - which is to say, naïve.
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There’s an assumption that if someone writes in the first person it’s self-indulgent and self-regarding. I just look at it as a tool to understand the world and my experience in it. It’s not a tool to understand myself.
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The things journalists should pay attention to are the issues the political leadership agrees on, rather than to their supposed antagonisms.
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There are certain products that it's worth buying organic just because the alternatives have so much pesticide. There's a list of the dirty dozen that you can get off the Web. Strawberries, potatoes. A handful of crops that have very high pesticide residues if you don't buy organic. If you eat that a lot, that's a good place to invest.
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The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum, and that as long as the sun still shines and people still can plan and plant, think and do, we can, if we bother to try, find ways to provide for ourselves without diminishing the world.
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A growing body of research suggests that many of the health problems associated with eating beef are really problems with corn-fed beef.
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I mean, we're really making a quantum change in our relationship to the plant world with genetic modification.
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A growing and increasingly influential movement of philosophers, ethicists, law professors and activists are convinced that the great moral struggle of our time will be for the rights of animals.
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Any kind of food you eat is going to have an impact on the world. If you switch to tofu and get off meat, the soy bean is doing enormous damage in the Amazon and all throughout South America.
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Imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we're eating. Where it came from. How it found its way to our table. And what, in a true accounting, it really cost.
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The energy I was sensing in audiences was political energy, as much as anything else.
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If people eat healthy food, they will save enough to compensate for the food price being healthier and spending less on healthcare.
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I try to write in the first person - the first person not of a journalist but of a carnivore, an eater, a gardener, someone trying to figure out what to feed his family.
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Even people who like the kind of food on offer, are coming to recognize that eating from this food chain is not conducive to good health.
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Rule No. 12: shop the peripheries of the supermarket and stay out of the middle.
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There are things we know and things we don't know about food. But there are certain basic things we do know, and that's what I've tried to build these rules on.
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