Quote

I'm not talking about having to consult Julia Child before you can take a pot off the rack. I think that's something we can all do more and do better.

Michael Pollan

Change background

T
T
T

Change font

TAGS & TOPICS

Michael Pollan
Age: 69
Born: 1955
Born: February 6
Author
Journalist
Non-Fiction Writer
Professor
Writer
Michael Kevin Pollan
Take
Rack
Children
Consult
Something
Racks
Think
Julia
Thinking
Pot
Child
Talking
Better

More quotes by Michael Pollan

Image
This is part of human nature, the desire to change consciousness.
Michael Pollan
Image
When chickens get to live like chickens, they'll taste like chickens, too.
Michael Pollan
Image
People who snack sometimes sometimes eat kind of thoughtlessly and end up eating a lot more. But in principle, it's a really good idea if you can exert the kind of discipline needed.
Michael Pollan
Image
Fairness forces you - even when you're writing a piece highly critical of, say, genetically modified food, as I have done - to make sure you represent the other side as extensively and as accurately as you possibly can.
Michael Pollan
Image
Of the seven deadly sins, surely it is pride that most commonly afflicts the gardener.
Michael Pollan
Image
I work very hard on finding good characters who can explain things to me, and I use them to help tell the story. I organize my pieces not just around people but around animals and plants, energy flows, the path that carbon takes through the food system.
Michael Pollan
Image
Farms produce a lot more than food they also produce a kind of landscape and a kind of community.
Michael Pollan
Image
...A one-pound box of prewashed lettuce contains 80 calories of food energy. According to Cornell ecologist David Pimentel, growing, chilling, washing, packaging, and transporting that box of organic salad to a plate on the East Coast takes more than 4,600 calories of fossil fuel energy, or 57 calories of fossil fuel for every calorie of food.
Michael Pollan
Image
Rule No.37 The whiter the bread, the sooner you’ll be dead.
Michael Pollan
Image
I agree insofar as we eat too much meat. We're eating about 200 pounds per person per year. That's about 9 ounces a day. That's probably more than is good for us and it's certainly more than is good for the environment.
Michael Pollan
Image
The other thing that soy contributes to, of course, is hydrogenated oil. This is the main oil. This is the fast-food oil.
Michael Pollan
Image
Cooking (from scratch) is the single most important thing we could do as a family to improve our health and general well-being.
Michael Pollan
Image
For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for people you love?
Michael Pollan
Image
Better to pay the grocer than the doctor.
Michael Pollan
Image
There's always a tension in my world between the pragmatic and the practical and the theoretical. I have a very theoretical turn of mind, but I also like to test things in place.
Michael Pollan
Image
Were the walls of our meat industry to become transparent, literally or even figuratively, we would not long continue to raise, kill, and eat animals the way we do.
Michael Pollan
Image
Don't ingest foods made in places where everyone is required to wear a surgical cap.
Michael Pollan
Image
Imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we're eating. Where it came from. How it found its way to our table. And what, in a true accounting, it really cost.
Michael Pollan
Image
There are many people who don't do well on a vegetarian or vegan diet, that for them, meat is a very nutritious food. So, I'm not prepared to give up meat. I don't think we need to give up meat, but we certainly need to change the way we raise meat and diminish the amount of it in our diet.
Michael Pollan
Image
The corporatization of something as basic and intimate as eating is, for many of us today, a good place to draw the line.
Michael Pollan