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I really do think that cooking is very important. It's really important for the farmers because it means you're going to be buying real food and not processed food, so that means the farmers will capture more of your food dollar.
Michael Pollan
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Michael Pollan
Age: 69
Born: 1955
Born: February 6
Author
Journalist
Non-Fiction Writer
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Michael Kevin Pollan
Important
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Cooking
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Farmers
More quotes by Michael Pollan
The larger meaning here is that mainstream journalists simply cannot talk about things that the two parties agree on this is the black hole of American politics.
Michael Pollan
We are what we eat, it is often said, but of course that's only part of the story. We are what what we eat eats too.
Michael Pollan
The problem is that we let special-occasion food become everyday food. That goes for soda and french fries.
Michael Pollan
I work very hard on finding good characters who can explain things to me, and I use them to help tell the story. I organize my pieces not just around people but around animals and plants, energy flows, the path that carbon takes through the food system.
Michael Pollan
Okinawa, one of the longest-lived and healthiest populations in the world, practice a principle they call hara hachi bu: Eat until you are 80 percent full.
Michael Pollan
To eat with a fuller consciousness of all that is at stake might sound like a burden, but in practice few things in life afford quite as much satisfaction.
Michael Pollan
For great many species today, fitness means the ability to get along in a world in which humankind has become the most powerful evolutionary force.
Michael Pollan
It's estimated that about 30 percent of the increase in grain prices could be attributed to the decision to embrace biofuels, particularly corn-based ethanol. It has done nothing for climate change and the business is in real trouble now with the collapse of oil prices. It's completely dependent on a dollar subsidy and tariff from the government.
Michael Pollan
My hope is that if people have the knowledge, and if they actually see where their food comes from and have access to the information, they will make better ethical choices.
Michael Pollan
There are many people who don't do well on a vegetarian or vegan diet, that for them, meat is a very nutritious food. So, I'm not prepared to give up meat. I don't think we need to give up meat, but we certainly need to change the way we raise meat and diminish the amount of it in our diet.
Michael Pollan
The energy I was sensing in audiences was political energy, as much as anything else.
Michael Pollan
What the Soviet Union was to the ideology of Marxism, the Low-Fat Campaign is to the ideology of nutritionism—its supreme test and, as now is coming clear, its most abject failure.
Michael Pollan
For it is only by forgetting that we ever really drop the thread of time and approach the experience of living in the present moment, so elusive in ordinary hours.
Michael Pollan
The garden suggests there might be a place where we can meet nature halfway.
Michael Pollan
Time is the missing ingredient in our recipes-and in our lives.
Michael Pollan
It's not food if it arrived through the window of your car.
Michael Pollan
If people eat healthy food, they will save enough to compensate for the food price being healthier and spending less on healthcare.
Michael Pollan
We're always projecting our moral categories on things. I think that's inevitable. But capitalism places no particular value on morality. Morality in the market is enforced by contract and regulation and law, because morality is understood to be in conflict with the motive force of greed and accumulation.
Michael Pollan
Food is also about pleasure, about community, about family and spirituality, about our relationship to the natural world, and about expressing our identity. As long as humans have been taking meals together, eating has been as much about culture as it has been about biology.
Michael Pollan
One of the most irresponsible things we can do is eat in ignorance, without any awareness of what our eating is doing to the world or to other species.
Michael Pollan