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There are things we know and things we don't know about food. But there are certain basic things we do know, and that's what I've tried to build these rules on.
Michael Pollan
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Michael Pollan
Age: 69
Born: 1955
Born: February 6
Author
Journalist
Non-Fiction Writer
Professor
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Michael Kevin Pollan
Things
Basic
Rules
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Food
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More quotes by Michael Pollan
I'm not talking about having to consult Julia Child before you can take a pot off the rack. I think that's something we can all do more and do better.
Michael Pollan
Eating's not a bad way to get to know a place.
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A growing body of research suggests that many of the health problems associated with eating beef are really problems with corn-fed beef.
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The history of modern nutritionism has been a history of macronutrients at war: protein against carbs carbs against proteins, and then fats fats against carbs.
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Half of all broccoli grown commercially in America today is a single variety- Marathon- notable for it's high yield. The overwhelming majority of the chickens raised for meat in America are the same hybrid, the Cornish cross more than 99 percent of turkeys are the Broad-Breasted Whites.
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Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy.
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The whole of nature is a conjugation of the verb to eat, in the active and passive.
Michael Pollan
Corn is the hero of its own story, and though we humans played a crucial supporting role in its rise to world domination, it would be wrong to suggest we have been calling the shots, or acting always in our own best interests. Indeed, there is every reason to believe that corn has succeeded in domesticating us.
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It has become much harder, in the past century, to tell where the garden leaves off and pure nature begins.
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There's no sacrifice in eating well, there is no sacrifice in pleasure. To the contrary, the best-grown food is actually the tastiest.
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Are we, finally, speaking of nature or culture when we speak of a rose (nature), that has been bred (culture) so that its blossoms (nature) make men imagine (culture) the sex of women (nature)? It may be this sort of confusion that we need more of.
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People don't eat nutrients, they eat foods, and foods can behave very differently than the nutrients they contain.
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So that's us: processed corn, walking.
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If people eat healthy food, they will save enough to compensate for the food price being healthier and spending less on healthcare.
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Don't eat breakfast cereals that change the color of your milk.
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The energy I was sensing in audiences was political energy, as much as anything else.
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The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum, and that as long as the sun still shines and people still can plan and plant, think and do, we can, if we bother to try, find ways to provide for ourselves without diminishing the world.
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For great many species today, fitness means the ability to get along in a world in which humankind has become the most powerful evolutionary force.
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Culture, when it comes to food, is of course a fancy word for your mom.
Michael Pollan
One of the reasons we eat fast food is that we don't have to cook fast food. We are out-sourcing cooking to corporations, they tend to cook with far too much salt, fat, and sugar.
Michael Pollan