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One of the reasons we eat fast food is that we don't have to cook fast food. We are out-sourcing cooking to corporations, they tend to cook with far too much salt, fat, and sugar.

Michael Pollan

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Michael Pollan
Age: 69
Born: 1955
Born: February 6
Author
Journalist
Non-Fiction Writer
Professor
Writer
Michael Kevin Pollan
Reason
Cooks
Much
Fats
Corporations
Cooking
Reasons
Sourcing
Fast
Cook
Tend
Salt
Food
Sugar

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