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We all have different priorities. There's no one single set of ethical rules.

Michael Pollan

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Michael Pollan
Age: 69
Born: 1955
Born: February 6
Author
Journalist
Non-Fiction Writer
Professor
Writer
Michael Kevin Pollan
Priorities
Rules
Single
Different
Ethical

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There is nothing wrong with special occasion foods, as long as every day is not a special occasion.
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Eat all the junk food you want as long as you cook it yourself.
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The problem is that we let special-occasion food become everyday food. That goes for soda and french fries.
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Farms produce a lot more than food they also produce a kind of landscape and a kind of community.
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The things journalists should pay attention to are the issues the political leadership agrees on, rather than to their supposed antagonisms.
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I try to write in the first person - the first person not of a journalist but of a carnivore, an eater, a gardener, someone trying to figure out what to feed his family.
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Don't ingest foods made in places where everyone is required to wear a surgical cap.
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Eat more like the French. Or the Japanese. Or the Italians. Or the Greeks.
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What the Soviet Union was to the ideology of Marxism, the Low-Fat Campaign is to the ideology of nutritionism—its supreme test and, as now is coming clear, its most abject failure.
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I'm not talking about having to consult Julia Child before you can take a pot off the rack. I think that's something we can all do more and do better.
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Rule No. 12: shop the peripheries of the supermarket and stay out of the middle.
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Johnny Appleseed was revered . . he was . . . an evangelist (of a doctrine veering perilously close to pantheism).
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You are what what you eat eats.
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My hope is that if people have the knowledge, and if they actually see where their food comes from and have access to the information, they will make better ethical choices.
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For is there any practice less selfish, any labor less alienated, any time less wasted, than preparing something delicious and nourishing for people you love?
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There are many people who don't do well on a vegetarian or vegan diet, that for them, meat is a very nutritious food. So, I'm not prepared to give up meat. I don't think we need to give up meat, but we certainly need to change the way we raise meat and diminish the amount of it in our diet.
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A vegan in a Hummer has a lighter carbon footprint than a beef eater in a Prius.
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The first step towards solving the omnivore's dilemma is knowledge: eating with full consciousness. When that happens, I have a lot of confidence that people will make good choices.
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Much more has to be done to democratize the food movement. One of the reasons that healthy food is more expensive than unhealthy food is that the government supports unhealthy food and does very little to support healthy food, whether you mean organic or grass-fed or whatever.
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All money for agricultural extension, land grant universities has been toward developing industrial food. Lots of money has been invested toward maximizing yield. If you took even a small amount of that money and put it toward organic research, I don't have any doubts you could match those yields.
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