Quote

Corn is the hero of its own story, and though we humans played a crucial supporting role in its rise to world domination, it would be wrong to suggest we have been calling the shots, or acting always in our own best interests. Indeed, there is every reason to believe that corn has succeeded in domesticating us.

Michael Pollan

Change background

T
T
T

Change font

TAGS & TOPICS

Michael Pollan
Age: 69
Born: 1955
Born: February 6
Author
Journalist
Non-Fiction Writer
Professor
Writer
Michael Kevin Pollan
Would
Interest
Played
Suggest
World
Stories
Hero
Crucial
Best
Role
Interests
Reason
Roles
Rise
Humans
Though
Shots
Succeeded
Every
Acting
Plant
Supporting
Believe
Wrong
Indeed
Domination
Always
Story
Calling
Corn

More quotes by Michael Pollan

Image
In a way, the most morally troubling thing about killing chickens is that after a while it is no longer morally troubling.
Michael Pollan
Image
There’s an assumption that if someone writes in the first person it’s self-indulgent and self-regarding. I just look at it as a tool to understand the world and my experience in it. It’s not a tool to understand myself.
Michael Pollan
Image
Eat mostly plants, especially leaves.
Michael Pollan
Image
Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.
Michael Pollan
Image
One of the powerful things about the food issue is that people feel empowered by it. There are so many areas of our life where we feel powerless to change things, but your eating issues are really primal. You decide every day what you're going to put in your body and what you refuse to put in your body. That's politics at its most basic.
Michael Pollan
Image
The other thing that soy contributes to, of course, is hydrogenated oil. This is the main oil. This is the fast-food oil.
Michael Pollan
Image
The first step towards solving the omnivore's dilemma is knowledge: eating with full consciousness. When that happens, I have a lot of confidence that people will make good choices.
Michael Pollan
Image
The correlation between poverty and obesity can be traced to agricultural policies and subsidies.
Michael Pollan
Image
Man is by definition the first and primary weed. Weeds are not the other. Weeds are us.
Michael Pollan
Image
For we would no longer need any reminding that however we choose to feed ourselves, we eat by the grace of nature, not industry, and what we're eating is never anything more or less than the body of the world.
Michael Pollan
Image
I mean, we're really making a quantum change in our relationship to the plant world with genetic modification.
Michael Pollan
Image
Better to pay the grocer than the doctor.
Michael Pollan
Image
Eating's not a bad way to get to know a place.
Michael Pollan
Image
A lawn is nature under totalitarian rule.
Michael Pollan
Image
Not everyone can afford to eat well in America, which is a literal shame, but most of us can: Americans spend less than 10 percent of their income on food, less than the citizens of any other nation.
Michael Pollan
Image
It's not food if it arrived through the window of your car.
Michael Pollan
Image
Up until Prohibition, an apple grown in America was far less likely to be eaten than to wind up in a barrel of cider. (Hard cider is a twentieth-century term, redundant before then since virtually all cider was hard until modern refrigeration allowed people to keep sweet cider sweet.)
Michael Pollan
Image
Eat more like the French. Or the Japanese. Or the Italians. Or the Greeks.
Michael Pollan
Image
Measured against the Problem We Face, planting a garden sounds pretty benign, I know, but in fact it’s one of the most powerful things an individual can do - to reduce your carbon footprint, sure, but more important, to reduce your sense of dependence and dividedness: to change the cheap-energy mind.
Michael Pollan
Image
Studies show that organically grown crops produce more of the things (ascorbic acid, lycopenes, resveratrol, flavonols in general, etc) that our bodies need and also have less toxic residue. Science is still catching up with this. J. Agric. Food. Chem. Vol. 51, no. 5, 2003.
Michael Pollan