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The only one I have any trust in is storytelling - there's a couple I have a lot of trust in.

Michael Pollan

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Michael Pollan
Age: 69
Born: 1955
Born: February 6
Author
Journalist
Non-Fiction Writer
Professor
Writer
Michael Kevin Pollan
Couple
Trust

More quotes by Michael Pollan

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My hope is that if people have the knowledge, and if they actually see where their food comes from and have access to the information, they will make better ethical choices.
Michael Pollan
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Eat food. Not too much. Mostly plants.
Michael Pollan
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It's all very Italian (and decidedly un-American): to insist that doing the right thing is the most pleasurable thing, and that the act of consumption might be an act of addition rather than subtraction.
Michael Pollan
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I still think we have a long way to go on rebuilding a culture of cooking. Everyday simple cooking.
Michael Pollan
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Corn is an efficient way to get energy calories off the land and soybeans are an efficient way of getting protein off the land, so we've designed a food system that produces a lot of cheap corn and soybeans resulting in a lot of cheap fast food.
Michael Pollan
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There's no sacrifice in eating well, there is no sacrifice in pleasure. To the contrary, the best-grown food is actually the tastiest.
Michael Pollan
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Of the seven deadly sins, surely it is pride that most commonly afflicts the gardener.
Michael Pollan
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If it came from a plant, eat it if it was made in a plant, don't.
Michael Pollan
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For it is only by forgetting that we ever really drop the thread of time and approach the experience of living in the present moment, so elusive in ordinary hours.
Michael Pollan
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The soybean itself is a notably inauspicious staple food it contains a whole assortment of antinutrients - compounds that actually block the body's absorption of vitamins and minerals, interfere with the hormonal system, and prevent the body from breaking down the proteins of the soy itself.
Michael Pollan
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For we would no longer need any reminding that however we choose to feed ourselves, we eat by the grace of nature, not industry, and what we're eating is never anything more or less than the body of the world.
Michael Pollan
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Eat foods made from ingredients that you can picture in their raw state or growing in nature.
Michael Pollan
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Half of all broccoli grown commercially in America today is a single variety- Marathon- notable for it's high yield. The overwhelming majority of the chickens raised for meat in America are the same hybrid, the Cornish cross more than 99 percent of turkeys are the Broad-Breasted Whites.
Michael Pollan
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I've always been interested in plants because I'm a gardener, so I have a basic understanding of botany and things like that, but it's all self-taught.
Michael Pollan
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It's really important for your health, because you will never use as much salt and fat and sugar as a corporation will use cooking for you.
Michael Pollan
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When you go to the grocery store, you find that the cheapest calories are the ones that are going to make you the fattest - the added sugars and fats in processed foods.
Michael Pollan
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The energy I was sensing in audiences was political energy, as much as anything else.
Michael Pollan
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Don't eat anything your great-great grandmother wouldn't recognize as food. There are a great many food-like items in the supermarket your ancestors wouldn't recognize as food.. stay away from these
Michael Pollan
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When chickens get to live like chickens, they'll taste like chickens, too.
Michael Pollan
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Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who don't have the money to invest in better food, but perhaps they have the time. There's a trade-off: The more time you're willing to put into food preparation, the less money you have to spend.
Michael Pollan