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The corporatization of something as basic and intimate as eating is, for many of us today, a good place to draw the line.

Michael Pollan

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Michael Pollan
Age: 69
Born: 1955
Born: February 6
Author
Journalist
Non-Fiction Writer
Professor
Writer
Michael Kevin Pollan
Line
Lines
Place
Today
Intimate
Many
Draw
Something
Basic
Good
Draws
Eating

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Unlike any other form of thought, daydreaming is its own reward.
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In addition to contributing to erosion, pollution, food poisoning, and the dead zone, corn requires huge amounts of fossil fuel - it takes a half gallon of fossil fuel to produce a bushel of corn.
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Imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we're eating. Where it came from. How it found its way to our table. And what, in a true accounting, it really cost.
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I've always been interested in plants because I'm a gardener, so I have a basic understanding of botany and things like that, but it's all self-taught.
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In general, science journalism concerns itself with what has been published in a handful of peer-reviewed journals - Nature, Cell, The New England Journal of Medicine - which set the agenda.
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One of the most irresponsible things we can do is eat in ignorance, without any awareness of what our eating is doing to the world or to other species.
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A garden should make you feel you've entered privileged space -- a place not just set apart but reverberant -- and it seems to me that, to achieve this, the gardener must put some kind of twist on the existing landscape, turn its prose into something nearer poetry.
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For it is only by forgetting that we ever really drop the thread of time and approach the experience of living in the present moment, so elusive in ordinary hours.
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Farms produce a lot more than food they also produce a kind of landscape and a kind of community.
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Rule No. 12: shop the peripheries of the supermarket and stay out of the middle.
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Be the kind of person who takes supplements - then skip the supplements.
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For great many species today, fitness means the ability to get along in a world in which humankind has become the most powerful evolutionary force.
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My hope is that if people have the knowledge, and if they actually see where their food comes from and have access to the information, they will make better ethical choices.
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Rule No.37 The whiter the bread, the sooner you’ll be dead.
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