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We're supposed to show people how the world is, to give them the tools they need to make good decisions as citizens or consumers. Depending on what your values are - the environment, your health, animal welfare - the answers are going to be different for every person.

Michael Pollan

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Michael Pollan
Age: 69
Born: 1955
Born: February 6
Author
Journalist
Non-Fiction Writer
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Michael Kevin Pollan
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More quotes by Michael Pollan

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We spend a remarkably small, shamefully small, percentage of our income on food. We manage to spend money on lots of other things. All up and down the social ladder you find people with plenty of money for cell phones, home entertainment systems, all other forms of entertainment.
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But human deciding what to eat without professional guidance - something they have been doing with notable success since coming down out of the trees - is seriously unprofitable if you're a food company, a definite career loser if you're nutritionist, and just plain boring if you're a newspaper editor or reporter.
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Man is by definition the first and primary weed. Weeds are not the other. Weeds are us.
Michael Pollan
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I'm not talking about having to consult Julia Child before you can take a pot off the rack. I think that's something we can all do more and do better.
Michael Pollan
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Don't ingest foods made in places where everyone is required to wear a surgical cap.
Michael Pollan
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Don't eat anything incapable of rotting.
Michael Pollan
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It has become much harder, in the past century, to tell where the garden leaves off and pure nature begins.
Michael Pollan
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A growing body of research suggests that many of the health problems associated with eating beef are really problems with corn-fed beef.
Michael Pollan
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Were the walls of our meat industry to become transparent, literally or even figuratively, we would not long continue to raise, kill, and eat animals the way we do.
Michael Pollan
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Okinawa, one of the longest-lived and healthiest populations in the world, practice a principle they call hara hachi bu: Eat until you are 80 percent full.
Michael Pollan
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The history of modern nutritionism has been a history of macronutrients at war: protein against carbs carbs against proteins, and then fats fats against carbs.
Michael Pollan
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When you go to the grocery store, you find that the cheapest calories are the ones that are going to make you the fattest - the added sugars and fats in processed foods.
Michael Pollan
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We are what we eat, it is often said, but of course that's only part of the story. We are what what we eat eats too.
Michael Pollan
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Without such a thing as fast food, there would be no need for slow food.
Michael Pollan
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Studies show that organically grown crops produce more of the things (ascorbic acid, lycopenes, resveratrol, flavonols in general, etc) that our bodies need and also have less toxic residue. Science is still catching up with this. J. Agric. Food. Chem. Vol. 51, no. 5, 2003.
Michael Pollan
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I think that the American diet is a very large part of the reason we're spending 2.3 trillion dollar per year on health care in this country. 75% of that money goes to treat chronic diseases, preventable chronic diseases, most of those are linked to diet.
Michael Pollan
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The correlation between poverty and obesity can be traced to agricultural policies and subsidies.
Michael Pollan
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People who snack sometimes sometimes eat kind of thoughtlessly and end up eating a lot more. But in principle, it's a really good idea if you can exert the kind of discipline needed.
Michael Pollan
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Don't eat anything your great-great grandmother wouldn't recognize as food. There are a great many food-like items in the supermarket your ancestors wouldn't recognize as food.. stay away from these
Michael Pollan
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Without its daydreams, the self is apt to shrink down to the size and shape of the estimation of others
Michael Pollan