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Avoid food products containing ingredients that a third-grader cannot pronounce.
Michael Pollan
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Michael Pollan
Age: 69
Born: 1955
Born: February 6
Author
Journalist
Non-Fiction Writer
Professor
Writer
Michael Kevin Pollan
Containing
Ingredients
Third
Thirds
Avoid
Products
Food
Grader
Cannot
Pronounce
More quotes by Michael Pollan
There are things we know and things we don't know about food. But there are certain basic things we do know, and that's what I've tried to build these rules on.
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Johnny Appleseed was revered . . he was . . . an evangelist (of a doctrine veering perilously close to pantheism).
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In a way, the most morally troubling thing about killing chickens is that after a while it is no longer morally troubling.
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People have traditionally turned to ritual to help them frame and acknowledge and ultimately even find joy in just such a paradox of being human - in the fact that so much of what we desire for our happiness and need for our survival comes at a heavy cost.
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In addition to contributing to erosion, pollution, food poisoning, and the dead zone, corn requires huge amounts of fossil fuel - it takes a half gallon of fossil fuel to produce a bushel of corn.
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There are many people who don't do well on a vegetarian or vegan diet, that for them, meat is a very nutritious food. So, I'm not prepared to give up meat. I don't think we need to give up meat, but we certainly need to change the way we raise meat and diminish the amount of it in our diet.
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People don't eat nutrients, they eat foods, and foods can behave very differently than the nutrients they contain.
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I've always been interested in plants because I'm a gardener, so I have a basic understanding of botany and things like that, but it's all self-taught.
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Everything we eat begins with a plant turning solar energy into carbohydrates. Everything. Whether we're eating meat or eating vegetables, it all begins there. So I'm always interested in taking things back to the beginning.
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When chickens get to live like chickens, they'll taste like chickens, too.
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We're supposed to show people how the world is, to give them the tools they need to make good decisions as citizens or consumers. Depending on what your values are - the environment, your health, animal welfare - the answers are going to be different for every person.
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Culture, when it comes to food, is of course a fancy word for your mom.
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So that's us: processed corn, walking.
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Even people who like the kind of food on offer, are coming to recognize that eating from this food chain is not conducive to good health.
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Eating's not a bad way to get to know a place.
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Farms produce a lot more than food they also produce a kind of landscape and a kind of community.
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There are certain products that it's worth buying organic just because the alternatives have so much pesticide. There's a list of the dirty dozen that you can get off the Web. Strawberries, potatoes. A handful of crops that have very high pesticide residues if you don't buy organic. If you eat that a lot, that's a good place to invest.
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I try very hard to tell stories and not lecture. I try to approach things as an amateur and not an expert, so that when I'm doing something, I'm starting out in a place a lot like where my readers start out - which is to say, naïve.
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It has become much harder, in the past century, to tell where the garden leaves off and pure nature begins.
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