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I have had the good fortune to see how my articles have directly benefited some farmers and helped build markets for their products in a way that preserves land from development. That makes me a hopeless optimist.
Michael Pollan
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Michael Pollan
Age: 69
Born: 1955
Born: February 6
Author
Journalist
Non-Fiction Writer
Professor
Writer
Michael Kevin Pollan
Land
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More quotes by Michael Pollan
The problem is that we let special-occasion food become everyday food. That goes for soda and french fries.
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The whole of nature is a conjugation of the verb to eat, in the active and passive.
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For it is only by forgetting that we ever really drop the thread of time and approach the experience of living in the present moment, so elusive in ordinary hours.
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So that's us: processed corn, walking.
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For great many species today, fitness means the ability to get along in a world in which humankind has become the most powerful evolutionary force.
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...Only the big food manufacturers have the wherewithal to secure FDA-approved health claims for their products and then trumpet them to the world. Generally, it is the products of modern food science that make the boldest health claims, and these are often founded on incomplete and often bad science.
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We're always projecting our moral categories on things. I think that's inevitable. But capitalism places no particular value on morality. Morality in the market is enforced by contract and regulation and law, because morality is understood to be in conflict with the motive force of greed and accumulation.
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The larger meaning here is that mainstream journalists simply cannot talk about things that the two parties agree on this is the black hole of American politics.
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Eat foods made from ingredients that you can picture in their raw state or growing in nature.
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Without such a thing as fast food, there would be no need for slow food.
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One of the reasons we eat fast food is that we don't have to cook fast food. We are out-sourcing cooking to corporations, they tend to cook with far too much salt, fat, and sugar.
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A vegan in a Hummer has a lighter carbon footprint than a beef eater in a Prius.
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All money for agricultural extension, land grant universities has been toward developing industrial food. Lots of money has been invested toward maximizing yield. If you took even a small amount of that money and put it toward organic research, I don't have any doubts you could match those yields.
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You are what what you eat eats.
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The environment is not just around you, it's passing through you.
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The other thing that soy contributes to, of course, is hydrogenated oil. This is the main oil. This is the fast-food oil.
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Without its daydreams, the self is apt to shrink down to the size and shape of the estimation of others
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Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.
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Even people who like the kind of food on offer, are coming to recognize that eating from this food chain is not conducive to good health.
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