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I have had the good fortune to see how my articles have directly benefited some farmers and helped build markets for their products in a way that preserves land from development. That makes me a hopeless optimist.
Michael Pollan
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Michael Pollan
Age: 69
Born: 1955
Born: February 6
Author
Journalist
Non-Fiction Writer
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Michael Kevin Pollan
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Farmers
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More quotes by Michael Pollan
All the arguments about nutrition are really about what is the problem ingredient in the western diet. Is it the fat? Is it the lack of fiber? Is it the refined carbohydrates?But we don't have to worry about it. We just have to try to get off that diet to the extent we can.
Michael Pollan
Man is by definition the first and primary weed. Weeds are not the other. Weeds are us.
Michael Pollan
The things journalists should pay attention to are the issues the political leadership agrees on, rather than to their supposed antagonisms.
Michael Pollan
Eat all the junk food you want as long as you cook it yourself.
Michael Pollan
Eat mostly plants, especially leaves.
Michael Pollan
I've always been interested in plants because I'm a gardener, so I have a basic understanding of botany and things like that, but it's all self-taught.
Michael Pollan
Eat more like the French. Or the Japanese. Or the Italians. Or the Greeks.
Michael Pollan
I think there's a real tension between capitalism and morality. That's not to say these systems aren't powerful and useful, but to assume that capitalism can somehow assure moral behavior or character, that's just a pipe dream.
Michael Pollan
...A one-pound box of prewashed lettuce contains 80 calories of food energy. According to Cornell ecologist David Pimentel, growing, chilling, washing, packaging, and transporting that box of organic salad to a plate on the East Coast takes more than 4,600 calories of fossil fuel energy, or 57 calories of fossil fuel for every calorie of food.
Michael Pollan
The correlation between poverty and obesity can be traced to agricultural policies and subsidies.
Michael Pollan
Tree planting is always a utopian enterprise, it seems to me, a wager on a future the planter doesn't necessarily expect to witness.
Michael Pollan
Now that I know how supermarket meat is made, I regard eating it as a somewhat risky proposition. I know how those animals live and what's on their hides when they go to slaughter, so I don't buy industrial meat.
Michael Pollan
He showed the words “chocolate cake” to a group of Americans and recorded their word associations. “Guilt” was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: “celebration.
Michael Pollan
Perhaps more than any other, the food industry is very sensitive to consumer demand.
Michael Pollan
Avoid foods you see advertised on television.
Michael Pollan
Time is the missing ingredient in our recipes-and in our lives.
Michael Pollan
Cooking (from scratch) is the single most important thing we could do as a family to improve our health and general well-being.
Michael Pollan
We are what we eat, it is often said, but of course that's only part of the story. We are what what we eat eats too.
Michael Pollan
Rule No.37 The whiter the bread, the sooner you’ll be dead.
Michael Pollan
The longer I've looked at these questions, of the American diet and the public health crisis that we face because of that diet, the more I've come to the conclusion that the collapse of cooking is a big part of the problem.
Michael Pollan