Quote

A growing and increasingly influential movement of philosophers, ethicists, law professors and activists are convinced that the great moral struggle of our time will be for the rights of animals.

Michael Pollan

Change background

T
T
T

Change font

TAGS & TOPICS

Michael Pollan
Age: 69
Born: 1955
Born: February 6
Author
Journalist
Non-Fiction Writer
Professor
Writer
Michael Kevin Pollan
Struggle
Philosophers
Animal
Activist
Growing
Increasingly
Rights
Professors
Law
Philosopher
Moral
Convinced
Great
Animals
Activists
Time
Movement
Influential

More quotes by Michael Pollan

Image
Eating's not a bad way to get to know a place.
Michael Pollan
Image
Eat all the junk food you want as long as you cook it yourself.
Michael Pollan
Image
Everything we eat begins with a plant turning solar energy into carbohydrates. Everything. Whether we're eating meat or eating vegetables, it all begins there. So I'm always interested in taking things back to the beginning.
Michael Pollan
Image
Rule No.37 The whiter the bread, the sooner you’ll be dead.
Michael Pollan
Image
Eat mostly plants, especially leaves.
Michael Pollan
Image
Why don't we pay more attention to who our farmers are? We would never be as careless choosing an auto mechanic or babysitter as we are about who grows our food.
Michael Pollan
Image
If you're cooking food, you don't have to count calories.
Michael Pollan
Image
Oil companies have gas stations. There's this whole huge structure that is about finding a new liquid for the tank. And the idea that maybe there shouldn't be a liquid, that maybe the best is an electrical grid, a sustainably powered electrical grid that we all plug into, that doesn't sit well with oil companies.
Michael Pollan
Image
All the arguments about nutrition are really about what is the problem ingredient in the western diet. Is it the fat? Is it the lack of fiber? Is it the refined carbohydrates?But we don't have to worry about it. We just have to try to get off that diet to the extent we can.
Michael Pollan
Image
In general, science journalism concerns itself with what has been published in a handful of peer-reviewed journals - Nature, Cell, The New England Journal of Medicine - which set the agenda.
Michael Pollan
Image
We're supposed to show people how the world is, to give them the tools they need to make good decisions as citizens or consumers. Depending on what your values are - the environment, your health, animal welfare - the answers are going to be different for every person.
Michael Pollan
Image
People don't eat nutrients, they eat foods, and foods can behave very differently than the nutrients they contain.
Michael Pollan
Image
Studies show that organically grown crops produce more of the things (ascorbic acid, lycopenes, resveratrol, flavonols in general, etc) that our bodies need and also have less toxic residue. Science is still catching up with this. J. Agric. Food. Chem. Vol. 51, no. 5, 2003.
Michael Pollan
Image
Farms produce a lot more than food they also produce a kind of landscape and a kind of community.
Michael Pollan
Image
Corn is an efficient way to get energy calories off the land and soybeans are an efficient way of getting protein off the land, so we've designed a food system that produces a lot of cheap corn and soybeans resulting in a lot of cheap fast food.
Michael Pollan
Image
The longer I've looked at these questions, of the American diet and the public health crisis that we face because of that diet, the more I've come to the conclusion that the collapse of cooking is a big part of the problem.
Michael Pollan
Image
It has become much harder, in the past century, to tell where the garden leaves off and pure nature begins.
Michael Pollan
Image
It's estimated that about 30 percent of the increase in grain prices could be attributed to the decision to embrace biofuels, particularly corn-based ethanol. It has done nothing for climate change and the business is in real trouble now with the collapse of oil prices. It's completely dependent on a dollar subsidy and tariff from the government.
Michael Pollan
Image
For we would no longer need any reminding that however we choose to feed ourselves, we eat by the grace of nature, not industry, and what we're eating is never anything more or less than the body of the world.
Michael Pollan
Image
Okinawa, one of the longest-lived and healthiest populations in the world, practice a principle they call hara hachi bu: Eat until you are 80 percent full.
Michael Pollan