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Don't eat breakfast cereals that change the color of your milk.
Michael Pollan
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Michael Pollan
Age: 69
Born: 1955
Born: February 6
Author
Journalist
Non-Fiction Writer
Professor
Writer
Michael Kevin Pollan
Cereal
Milk
Breakfast
Color
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Cereals
More quotes by Michael Pollan
My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it.
Michael Pollan
If you can't pronounce it, you shouldn't be eating it.
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Cooking (from scratch) is the single most important thing we could do as a family to improve our health and general well-being.
Michael Pollan
Okinawa, one of the longest-lived and healthiest populations in the world, practice a principle they call hara hachi bu: Eat until you are 80 percent full.
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When you go to the grocery store, you find that the cheapest calories are the ones that are going to make you the fattest - the added sugars and fats in processed foods.
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My hope is that if people have the knowledge, and if they actually see where their food comes from and have access to the information, they will make better ethical choices.
Michael Pollan
Eat all the junk food you want as long as you cook it yourself.
Michael Pollan
It has become much harder, in the past century, to tell where the garden leaves off and pure nature begins.
Michael Pollan
Eat foods made from ingredients that you can picture in their raw state or growing in nature.
Michael Pollan
We're always projecting our moral categories on things. I think that's inevitable. But capitalism places no particular value on morality. Morality in the market is enforced by contract and regulation and law, because morality is understood to be in conflict with the motive force of greed and accumulation.
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Imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we're eating. Where it came from. How it found its way to our table. And what, in a true accounting, it really cost.
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I try very hard to tell stories and not lecture. I try to approach things as an amateur and not an expert, so that when I'm doing something, I'm starting out in a place a lot like where my readers start out - which is to say, naïve.
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It's estimated that about 30 percent of the increase in grain prices could be attributed to the decision to embrace biofuels, particularly corn-based ethanol. It has done nothing for climate change and the business is in real trouble now with the collapse of oil prices. It's completely dependent on a dollar subsidy and tariff from the government.
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Half of all broccoli grown commercially in America today is a single variety- Marathon- notable for it's high yield. The overwhelming majority of the chickens raised for meat in America are the same hybrid, the Cornish cross more than 99 percent of turkeys are the Broad-Breasted Whites.
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It's not food if it arrived through the window of your car.
Michael Pollan
People have traditionally turned to ritual to help them frame and acknowledge and ultimately even find joy in just such a paradox of being human - in the fact that so much of what we desire for our happiness and need for our survival comes at a heavy cost.
Michael Pollan
Avoid food products containing ingredients that a third-grader cannot pronounce.
Michael Pollan
There is nothing wrong with special occasion foods, as long as every day is not a special occasion.
Michael Pollan
Don't ingest foods made in places where everyone is required to wear a surgical cap.
Michael Pollan
We all have different priorities. There's no one single set of ethical rules.
Michael Pollan