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High-quality food is better for your health.
Michael Pollan
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Michael Pollan
Age: 69
Born: 1955
Born: February 6
Author
Journalist
Non-Fiction Writer
Professor
Writer
Michael Kevin Pollan
Health
Food
Quality
High
Better
Longevity
Diets
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Avoid foods you see advertised on television.
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The energy I was sensing in audiences was political energy, as much as anything else.
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A vegan in a Hummer has a lighter carbon footprint than a beef eater in a Prius.
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Imagine for a moment if we once again knew, strictly as a matter of course, these few unremarkable things: What it is we're eating. Where it came from. How it found its way to our table. And what, in a true accounting, it really cost.
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Okinawa, one of the longest-lived and healthiest populations in the world, practice a principle they call hara hachi bu: Eat until you are 80 percent full.
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I realize that at a certain point if we're going to change our food system, it's going to be the next generation that's going to be critical. This generation is very interested in food issues, very concerned about things like animal welfare and the impact of the food system on the environment.
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A growing body of research suggests that many of the health problems associated with eating beef are really problems with corn-fed beef.
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The corporatization of something as basic and intimate as eating is, for many of us today, a good place to draw the line.
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If it came from a plant, eat it if it was made in a plant, don't.
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If you're cooking food, you don't have to count calories.
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The wonderful thing about food is you get three votes a day. Every one of them has the potential to change the world.
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We are at once the problem and the only possible solution to the problem.
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We're always projecting our moral categories on things. I think that's inevitable. But capitalism places no particular value on morality. Morality in the market is enforced by contract and regulation and law, because morality is understood to be in conflict with the motive force of greed and accumulation.
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It's all very Italian (and decidedly un-American): to insist that doing the right thing is the most pleasurable thing, and that the act of consumption might be an act of addition rather than subtraction.
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The two things are synergistic, the health care crisis and the food crisis. Right now, to a large extent, the food industry's biggest product is patients for the health care industry and we have to break that.
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Much more has to be done to democratize the food movement. One of the reasons that healthy food is more expensive than unhealthy food is that the government supports unhealthy food and does very little to support healthy food, whether you mean organic or grass-fed or whatever.
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