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We are at once the problem and the only possible solution to the problem.
Michael Pollan
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Michael Pollan
Age: 69
Born: 1955
Born: February 6
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Non-Fiction Writer
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Michael Kevin Pollan
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More quotes by Michael Pollan
The longer I've looked at these questions, of the American diet and the public health crisis that we face because of that diet, the more I've come to the conclusion that the collapse of cooking is a big part of the problem.
Michael Pollan
Rule No.37 The whiter the bread, the sooner you’ll be dead.
Michael Pollan
The Times has much less power than you think. I believe we attribute power to the media generally that it simply doesn’t have. It’s very convenient to blame the media, the same way we blame television for everything that’s going wrong in society.
Michael Pollan
When you go to the grocery store, you find that the cheapest calories are the ones that are going to make you the fattest - the added sugars and fats in processed foods.
Michael Pollan
Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.
Michael Pollan
Eat all the junk food you want as long as you cook it yourself.
Michael Pollan
Cooking (from scratch) is the single most important thing we could do as a family to improve our health and general well-being.
Michael Pollan
Even people who like the kind of food on offer, are coming to recognize that eating from this food chain is not conducive to good health.
Michael Pollan
But human deciding what to eat without professional guidance - something they have been doing with notable success since coming down out of the trees - is seriously unprofitable if you're a food company, a definite career loser if you're nutritionist, and just plain boring if you're a newspaper editor or reporter.
Michael Pollan
There's always a tension in my world between the pragmatic and the practical and the theoretical. I have a very theoretical turn of mind, but I also like to test things in place.
Michael Pollan
Food is also about pleasure, about community, about family and spirituality, about our relationship to the natural world, and about expressing our identity. As long as humans have been taking meals together, eating has been as much about culture as it has been about biology.
Michael Pollan
Avoid food products containing ingredients that a third-grader cannot pronounce.
Michael Pollan
I'm not talking about having to consult Julia Child before you can take a pot off the rack. I think that's something we can all do more and do better.
Michael Pollan
Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who don't have the money to invest in better food, but perhaps they have the time. There's a trade-off: The more time you're willing to put into food preparation, the less money you have to spend.
Michael Pollan
When chickens get to live like chickens, they'll taste like chickens, too.
Michael Pollan
A lawn is nature under totalitarian rule.
Michael Pollan
Eat more like the French. Or the Japanese. Or the Italians. Or the Greeks.
Michael Pollan
What the Soviet Union was to the ideology of Marxism, the Low-Fat Campaign is to the ideology of nutritionism—its supreme test and, as now is coming clear, its most abject failure.
Michael Pollan
I try very hard to tell stories and not lecture. I try to approach things as an amateur and not an expert, so that when I'm doing something, I'm starting out in a place a lot like where my readers start out - which is to say, naïve.
Michael Pollan
There are things we know and things we don't know about food. But there are certain basic things we do know, and that's what I've tried to build these rules on.
Michael Pollan