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If it came from a plant, eat it if it was made in a plant, don't.
Michael Pollan
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Michael Pollan
Age: 69
Born: 1955
Born: February 6
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Journalist
Non-Fiction Writer
Professor
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Michael Kevin Pollan
Made
Plant
Came
More quotes by Michael Pollan
We all have different priorities. There's no one single set of ethical rules.
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For we would no longer need any reminding that however we choose to feed ourselves, we eat by the grace of nature, not industry, and what we're eating is never anything more or less than the body of the world.
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Johnny Appleseed was revered . . he was . . . an evangelist (of a doctrine veering perilously close to pantheism).
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High-quality food is better for your health.
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I mean, we're really making a quantum change in our relationship to the plant world with genetic modification.
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I try very hard to tell stories and not lecture. I try to approach things as an amateur and not an expert, so that when I'm doing something, I'm starting out in a place a lot like where my readers start out - which is to say, naïve.
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In general, science journalism concerns itself with what has been published in a handful of peer-reviewed journals - Nature, Cell, The New England Journal of Medicine - which set the agenda.
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There's something magical that happens when people eat from the same pot. The family meal is really the nursery of democracy. It's where we learn to share it's where we learn to argue without offending. It's just too critical to let go, as we've been so blithely doing.
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Of the seven deadly sins, surely it is pride that most commonly afflicts the gardener.
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We spend a remarkably small, shamefully small, percentage of our income on food. We manage to spend money on lots of other things. All up and down the social ladder you find people with plenty of money for cell phones, home entertainment systems, all other forms of entertainment.
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You want to say the thing that will drive everybody in the direction you want to go. But as a writer you have a pact with your readers that you'll be really straight with them at all times.
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My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it.
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The garden suggests there might be a place where we can meet nature halfway.
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Not everyone can afford to eat well in America, which is a literal shame, but most of us can: Americans spend less than 10 percent of their income on food, less than the citizens of any other nation.
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Better to pay the grocer than the doctor.
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The energy I was sensing in audiences was political energy, as much as anything else.
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Without such a thing as fast food, there would be no need for slow food.
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Culture, when it comes to food, is of course a fancy word for your mom.
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I realize that at a certain point if we're going to change our food system, it's going to be the next generation that's going to be critical. This generation is very interested in food issues, very concerned about things like animal welfare and the impact of the food system on the environment.
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Are we, finally, speaking of nature or culture when we speak of a rose (nature), that has been bred (culture) so that its blossoms (nature) make men imagine (culture) the sex of women (nature)? It may be this sort of confusion that we need more of.
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