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Tree planting is always a utopian enterprise, it seems to me, a wager on a future the planter doesn't necessarily expect to witness.
Michael Pollan
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Michael Pollan
Age: 69
Born: 1955
Born: February 6
Author
Journalist
Non-Fiction Writer
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Michael Kevin Pollan
Utopian
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Gardening
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More quotes by Michael Pollan
Eating's not a bad way to get to know a place.
Michael Pollan
Without such a thing as fast food, there would be no need for slow food.
Michael Pollan
I agree insofar as we eat too much meat. We're eating about 200 pounds per person per year. That's about 9 ounces a day. That's probably more than is good for us and it's certainly more than is good for the environment.
Michael Pollan
Are we, finally, speaking of nature or culture when we speak of a rose (nature), that has been bred (culture) so that its blossoms (nature) make men imagine (culture) the sex of women (nature)? It may be this sort of confusion that we need more of.
Michael Pollan
A growing and increasingly influential movement of philosophers, ethicists, law professors and activists are convinced that the great moral struggle of our time will be for the rights of animals.
Michael Pollan
Without its daydreams, the self is apt to shrink down to the size and shape of the estimation of others
Michael Pollan
If it came from a plant, eat it if it was made in a plant, don't.
Michael Pollan
Eat foods made from ingredients that you can picture in their raw state or growing in nature.
Michael Pollan
For great many species today, fitness means the ability to get along in a world in which humankind has become the most powerful evolutionary force.
Michael Pollan
Corn is an efficient way to get energy calories off the land and soybeans are an efficient way of getting protein off the land, so we've designed a food system that produces a lot of cheap corn and soybeans resulting in a lot of cheap fast food.
Michael Pollan
The correlation between poverty and obesity can be traced to agricultural policies and subsidies.
Michael Pollan
Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.
Michael Pollan
People don't eat nutrients, they eat foods, and foods can behave very differently than the nutrients they contain.
Michael Pollan
Studies show that organically grown crops produce more of the things (ascorbic acid, lycopenes, resveratrol, flavonols in general, etc) that our bodies need and also have less toxic residue. Science is still catching up with this. J. Agric. Food. Chem. Vol. 51, no. 5, 2003.
Michael Pollan
If you're cooking food, you don't have to count calories.
Michael Pollan
Culture, when it comes to food, is of course a fancy word for your mom.
Michael Pollan
I still think we have a long way to go on rebuilding a culture of cooking. Everyday simple cooking.
Michael Pollan
Eat mostly plants, especially leaves.
Michael Pollan
Time is the missing ingredient in our recipes-and in our lives.
Michael Pollan
Okinawa, one of the longest-lived and healthiest populations in the world, practice a principle they call hara hachi bu: Eat until you are 80 percent full.
Michael Pollan