Quote

You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.

Martin Yan

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Martin Yan
Age: 76
Born: 1948
Born: December 22
Businessperson
Chef
Canton
Taste
Almost
Strong
Anything
Everything
Tastes
Right
Soup
Good
Stock
Like
Foundation

More quotes by Martin Yan

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Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer I was brought up in the kitchen and ended up becoming a chef.
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First of all, I can't really claim to be a great chef.
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Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful.
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The problem with a lot of Chinese is that they put up divisions between Taiwanese, Hong Kong natives, mainlanders. We are never united. I really hope that the Chinese can be more united.
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I can represent my culture while helping not only the Chinese-American community, but also the community at large.
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Some people never contribute anything positive to society, they may even drain our resources, but most of us try to do something better, to give back.
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I live a very low-key life.
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I am just a normal professional with a great job and a great life.
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Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent.
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Soy sauce is really a multi-purpose seasoning.
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I think a lot of times it's not money that's the primary motivation factor it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you.
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I think being famous is more of a hindrance, a constraint, than just letting yourself be free.
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Why is America such a great country. It is because we stand united.
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At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.
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I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
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As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.
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Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.
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I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.
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You don't have to show people how successful you are.
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