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I live a very low-key life.

Martin Yan

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Martin Yan
Age: 75
Born: 1948
Born: December 22
Businessperson
Chef
Canton
Life
Lows
Keys
Live

More quotes by Martin Yan

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First of all, I can't really claim to be a great chef.
Martin Yan
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The problem with a lot of Chinese is that they put up divisions between Taiwanese, Hong Kong natives, mainlanders. We are never united. I really hope that the Chinese can be more united.
Martin Yan
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When I retire or pass away, I will be able to look back and say that this has been an exciting life. That's all that matters.
Martin Yan
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I enjoy the quiet life.
Martin Yan
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Why is America such a great country. It is because we stand united.
Martin Yan
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At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.
Martin Yan
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I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.
Martin Yan
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Some people never contribute anything positive to society, they may even drain our resources, but most of us try to do something better, to give back.
Martin Yan
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Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent.
Martin Yan
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I am just a normal professional with a great job and a great life.
Martin Yan
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If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
Martin Yan
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Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.
Martin Yan
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You don't have to show people how successful you are.
Martin Yan
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When you enjoy what you do, work becomes play.
Martin Yan
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I can represent my culture while helping not only the Chinese-American community, but also the community at large.
Martin Yan
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I think being famous is more of a hindrance, a constraint, than just letting yourself be free.
Martin Yan
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You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.
Martin Yan
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Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful.
Martin Yan
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As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.
Martin Yan
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I think a lot of times it's not money that's the primary motivation factor it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you.
Martin Yan