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I can represent my culture while helping not only the Chinese-American community, but also the community at large.

Martin Yan

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Martin Yan
Age: 76
Born: 1948
Born: December 22
Businessperson
Chef
Canton
Represent
Chinese
Large
Community
American
Culture
Helping
Also

More quotes by Martin Yan

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If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
Martin Yan
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As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.
Martin Yan
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I think a lot of times it's not money that's the primary motivation factor it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you.
Martin Yan
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I am just a normal professional with a great job and a great life.
Martin Yan
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The problem with a lot of Chinese is that they put up divisions between Taiwanese, Hong Kong natives, mainlanders. We are never united. I really hope that the Chinese can be more united.
Martin Yan
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I enjoy the quiet life.
Martin Yan
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I have a lot of cooking tools. In fact I have a whole drawer full of knives. Cooking tools, especially cutlery, are my toys.
Martin Yan
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Why is America such a great country. It is because we stand united.
Martin Yan
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When I retire or pass away, I will be able to look back and say that this has been an exciting life. That's all that matters.
Martin Yan
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You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.
Martin Yan
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I live a very low-key life.
Martin Yan
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First of all, I can't really claim to be a great chef.
Martin Yan
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Some people never contribute anything positive to society, they may even drain our resources, but most of us try to do something better, to give back.
Martin Yan
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I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
Martin Yan
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Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer I was brought up in the kitchen and ended up becoming a chef.
Martin Yan
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You don't have to show people how successful you are.
Martin Yan
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When you enjoy what you do, work becomes play.
Martin Yan
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At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.
Martin Yan
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Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent.
Martin Yan
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Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.
Martin Yan